Sous Chef/ Bartender// Service Crew/ Cook | Cafe

3 days ago

Central Region, Singapore STAFFKING PTE LTD Full time $2,300 - $3,900 per year

Benefits:

·      Barista / Sous Chef - Cafe - 6days per week - Orchard

·      Service Crew / Cook - Japanese restaurant - 5.5 days per week - Islandwide

·      Bartender / Management Trainee - Bar - 4.5days - Central

·      Remuneration package depends on experience

Job Scope:

Barista / Sous Chef – Café – 6 Days/Week
  • Prepare and serve high-quality coffee, beverages, and café menu items.
  • Assist in food preparation and menu execution as a Sous Chef.
  • Maintain cleanliness and organization of the café kitchen and service areas.
  • Ensure compliance with food safety, hygiene, and health standards.
  • Provide friendly and efficient service to customers, handling inquiries and special requests.
  • Assist in inventory management, stock replenishment, and ordering of supplies.
Service Crew / Cook – Japanese Restaurant – 5.5 Days/Week
  • Prepare and cook Japanese cuisine according to standard recipes and quality guidelines.
  • Serve customers promptly with a friendly and professional attitude.
  • Maintain cleanliness of kitchen, dining, and service areas.
  • Assist in food stock management, including storage and rotation.
  • Follow food safety and hygiene regulations strictly.
  • Support daily restaurant operations and teamwork effectively across shifts.

Job Requirements:

·       At least one year of relevant working experience.

To Apply, kindly click on the "APPLY NOW" button and job details.

We regret that only shortlisted candidates will be notified.

StaffKing Pte Ltd (20C0358) | Tan Pei Xuan (R

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