Jr Sous Chef | 3.5K
2 days ago
We're Hiring – Junior Sous Chef
Are you passionate about heritage flavors and modern culinary excellence? We're looking for a talented Junior Sous Chef to support our kitchen leadership and help deliver dining experience.
What You'll Do:
- Supervise and guide kitchen staff during prep and service
- Uphold top standards of food quality, hygiene, and kitchen equipment care
- Assist in menu development, kitchen training, and inventory control
- Step in when the Sous Chef is away — lead team briefings and daily kitchen meetings
- Maintain smooth kitchen operations and cost efficiency
What You Bring:
- Minimum 3 years of culinary experience
- Strong leadership skills and a collaborative attitude
- Ability to multitask and thrive in a fast-paced environment
- Solid kitchen fundamentals and passion for creating memorable food
Work & Salary Details:
- Schedule: Alternate 5 or 6-day work week
- Hours: 10 AM – 10 PM ek)
- Salary: Basic up to $3,900 (based on experience) + OT available
Perks & Benefits:
- Birthday dining treat
- Quarterly incentives and bonuses
- Free staff meals
- Annual medical claims
- Staff discounts and team events
Ready to cook up your next career move with us? Bring your creative energy and passion to the Violet Oon family
Apply Now
(Attach your resume + availability)
Ho Yu Qing Deborah (R
HRnet Ventures Pte Ltd | EA Licence: 24C2435
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