Pastry Sous Chef
4 days ago
At Janice Wong Singapore - We specialise in confectionaries and are a growing business here in Singapore & overseas. We are looking to continue our expansion both locally and overseas. Looking for enthusiastic, cheerful and motivated Pastry Sous Chef to be part of our local culinary team for new outlets and existing outlets. Opportunities for growth within the company.
**Responsibilities**
- Production of Chocolates, confectionaries, cakes, pastries
- Ordering of ingredients for production
- Managing junior chefs
- Able to report to upper management.
- Must be able to show leadership and lead teams.
- Must be able to do basic training of new staff
- Have high quality assurance in the production kitchen
- Oversee and ensure compliance AVA hygiene, sanitation and safety standards
- Maintain food cost margins within acceptable range
- Efficient manpower planning and rostering
- Be pro-active in meeting company’s objectives.
- Support in all aspect of sales and operational activities.
- Manage in-store merchandising and display throughout the seasons/festive
**Requirements**:
- Looking for highly motivated individual who is also a team player
- Minimum 3 years as a sous chef and 5 years as a chef
- Fluent in English or Mandarin: written and spoken
- Second language would be a bonus: Mandarin
- Basic computer skills preferred/POS system knowledge
- Able to work on weekends/PH
- Presentable appearance
**Attractive Package/ Benefits**
- Basic salary with incentives
- Comprehensive training will be provided on the job
- Annual leave and medical benefits apply
- Attractive staff discount
- Uniforms provided
, Management / Supervisor
**Salary**: $2,400.00 to $3,500.00 /month
**Salary**: $2,400.00 - $3,500.00 per month
Work Location: In person
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