Pastry Sous Chef

2 days ago

Singapore GYUTAN-TAN PTE. LTD. Full time

The restaurant is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless-dining and delight to all senses. The setting is a fine-casual dining concept designed with Modern Japanese aesthetics that appeals to all demographics.

The primary role of the **Pastry Sous Chef**is to provide support to the Pastry Chef and any other persons or companies assigned, in a professional and timely manner. This individual will assist with daily kitchen operations and must be flexible in terms of job scope and work hours to meet the demands of our fast-paced and dynamic organization.

This individual possesses communication and people management skills, meticulous, and able to work with fellow partners, management, and colleagues.

Key Responsibilities:

- Assist the Pastry Chef to develop new pastry and dessert products, or modification of existing products and recipes
- Pastry preparation according to restaurant’s standard of quality, recipes, and standard operating procedures
- Ensure food handling and hygiene regulations are in accordance with SFA’s standards
- Maintaining and ordering stock necessary for smooth running operations
- Responsible to ensure stocks received are of the freshest quality and of accurate weight as ordered
- Work closely with the team for day-to-day operation controlling the quality standard of raw materials
- Conduct daily briefing
- Assist the Pastry Chef in organizing the working schedule and work in the kitchen so that everything works smoothly
- Able to provide training and coordination with Cook / other kitchen staff
- Controlling the results and consistency of food quality
- Supervise and minimize wastage of ingredients and kitchen activities on a regular basis
- Other duties as assigned by Pastry Chef

**Requirements**:

- Minimum 3 to 5 years of relevant experience in handling pastry technical skills
- Full knowledge of various preparation methods in relation to pastry making
- Able to work independently as well as in a team
- Possess good communication, interpersonal and leadership skills
- Possess a positive service attitude and high standards of personal hygiene
- Basic Food Hygiene certification is a must

Job Highlights:

- 5 Day work week (include weekends and PH)
- Restaurant in Central Location
- Competitive Salary Package
- Flexible Benefits and more

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