Pastry Junior Sous Chef

We are looking for a dynamic & creative individual who is passionate about the pastry craft to join us in a Junior Sous Chef (Pastry) capacity. This will be a junior leadership role that provides mentorship and guidance to the junior staff and will assist the Pastry Chef in running the team in her absence. **You’ll be in charge of**: - Setting up and...

At Shangri-La Singapore we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great...

To maintain standards set by the Pastry Chef in relation to pastry preparation, food quality and presentation in all outlets for the benefit of all guests and resort employees.Act as a mentor to the kitchen team responsible for pastries and desserts.Prepare and produce varying quantities of bread, pastries, cookies, desserts and other baked goods according...

Job Responsibilities To maintain standards set by the Head Pastry Chef in relation to food preparation and food quality Act as a mentor to the kitchen team responsible for pastries and desserts. Prepare and produce varying quantities of bread, pastries, cookies, desserts and other baked goods according to recipe and customer request for events Develop ideas...

At Janice Wong Singapore - We specialise in confectionaries and are a growing business here in Singapore & overseas. We are looking to continue our expansion both locally and overseas. Looking for enthusiastic, cheerful and motivated Pastry Sous Chef to be part of our local culinary team for new outlets and existing outlets. Opportunities for growth within...

Lead with Craft — Join Our Pastry Team at Tiong Bahru Bakery Central Kitchen267 Pandan Loop, Singapore 128439At Tiong Bahru Bakery , every pastry begins with passion — for technique, precision, and the quiet artistry that defines true craftsmanship. From buttery tarts to delicate entremets, our Central Kitchen is the creative and production heartbeat...

Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. - As a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing the day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to...

Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring...

**Position Overview** The Sous Chef assist the Pastry Chef on pastry kitchen's operations to guide preparation of food across all workstations. He/she guides all sections of the pastry kitchen's operations and implements continuous improvement across all workstations. **The Role** **A. Guide Food Preparation** - Guide the preparation of pastry kitchen...

The restaurant is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless-dining and delight to all senses. The setting is a fine-casual dining concept designed with Modern Japanese...