Sous Chef/ CDP/ Barista OR Cook/ Service Staff

7 days ago

Central Region, Singapore STAFFKING PTE LTD Full time $40,000 - $80,000 per year

Benefits:

·      CDP / Barista- Cafe - 6days per week - Orchard

·      Service Crew / Cook - Japanese restaurant - 5.5 days per week - Islandwide

·      Bartender / Management Trainee - Bar - 4.5days - Central

·      Sous Chef - Hotel - Central

·  Remuneration package depends on experience and position applied

Job Scope:

CDP / Barista– Café – 6 Days/Week
  • Prepare and serve high-quality coffee, beverages, and café menu items.
  • Operate coffee machines and equipment efficiently.
  • Maintain cleanliness and organization of the café and service areas.
  • Ensure compliance with food safety, hygiene, and health standards.
  • Provide friendly and efficient service to customers, handling inquiries and special requests.
Service Crew / Cook – Japanese Restaurant – 5.5 Days/Week
  • Prepare and cook Japanese cuisine according to standard recipes and quality guidelines.
  • Serve customers promptly with a friendly and professional attitude.
  • Maintain cleanliness of kitchen, dining, and service areas.
  • Assist in food stock management, including storage and rotation.
  • Follow food safety and hygiene regulations strictly.
  • Support daily restaurant operations and teamwork effectively across shifts.

Bartender / Management Trainee – Bar - 4.5 Days - Central
  • Prepare and serve alcoholic and non-alcoholic beverages to guests according to standard recipes.
  • Provide excellent customer service and create a welcoming bar experience.
  • Maintain cleanliness and organization of the bar area, including glassware and equipment.
  • Assist in inventory management, stock control, and ordering of supplies.
  • Learn bar operations and management practices as part of the trainee program.
Sous Chef - Hotel - Central

Job Description:

  • Assist the Head Chef in planning, preparing, and executing high-quality dishes for hotel operations.
  • Supervise kitchen staff and ensure smooth daily kitchen operations.
  • Maintain hygiene, cleanliness, and safety standards in the kitchen.
  • Monitor inventory, stock levels, and assist in ordering ingredients.
  • Support menu development and ensure consistent food quality and presentation.
  • Train and mentor junior kitchen staff as needed.

Job Requirements:

·       At least one year of relevant working experience.

To Apply, kindly click on the "APPLY NOW" button and job details.

We regret that only shortlisted candidates will be notified.

StaffKing Pte Ltd (20C0358) | Tan Pei Xuan (R

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