Service Crew/Cook/Sous Chef/Barista

2 weeks ago

Central Region, Singapore STAFFKING PTE LTD Full time $2,000 - $40,000 per year

Summary:

  • 5.5 / 6 working days
  • Basic + OT
  • Entry level are welcome to apply training is provided
  • Company with great career prospect

Job Scope:

Service Crew

  • Greet and assist customers with their orders and inquiries.
  • Take food and beverage orders accurately and efficiently.
  • Serve food and drinks to customers.

Cook

  • Prepare and cook food according to the menu and company standards.
  • Ensure food quality and presentation meet company standards.
  • Maintain cleanliness of the kitchen and workstations, following hygiene guidelines.
  • Manage inventory of ingredients and ensure stock levels are adequate.

Sous Chef

  • Lead and mentor kitchen staff, upholding hygiene and food safety standards.
  • Prepare a wide range of dishes from hearty brunch items to fresh salads and house-made bakes.
  • Innovate seasonal menus and contribute to special promotions or events.
  • Oversee food quality and consistency at every service.

Barista

  • Prepare and serve high-quality coffee, beverages, and light food items according to café standards.
  • Provide warm and professional customer service, ensuring an excellent guest experience.
  • Operate coffee machines, grinders, and POS system confidently and safely.
  • Maintain cleanliness and hygiene of workstations and café environment.
  • Assist in inventory management, restocking, and daily opening/closing procedures.
  • Stay updated on café promotions and menu offerings to engage customers effectively.

Job Requirements:

  • Experience in cooking will be an advantage
  • Good attitude
  • Entry level are welcome to apply training is provided

To Apply, kindly click on the "APPLY NOW" button

We regret that only shortlisted candidates will be notified.

Staffking Pte Ltd (20C0358) | Tan Hui Yin (R

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