Junior Sous Chef/Sous Chef

14 hours ago

Central Region, Singapore BYD by 1826 Pte Ltd Full time $45,000 - $60,000 per year

Job Description

  • Support the Sous Chef and Head Chef with daily tasks
  • Provide guidance and leading the chefs including but not limited to, line cooking, food preparation, and dish plating
  • Oversee and organize kitchen stock and ingredients
  • Keeps cooking stations well-stocked, especially before and during prime operation hours
  • Manage food and product ordering by keeping detailed records and minimize waste, plus work with existing systems to improve waste reduction and manage budgetary concerns
  • Supervise and assist in all food preparation and presentation to ensure quality and restaurant standards
  • Work with the head chef to maintain kitchen organization, staff ability, and training opportunities
  • Verify that food storage units all meet standards and are consistently well-managed
  • Coordinate with the restaurant management team on supply orders, budget, and kitchen efficiency and staffing
  • Any other ad hoc tasks assigned

Requirements:

  • At least 3 years' experience
  • Process Food and Beverage Safety and Hygiene certificate
  • Strong knowledge in Food and Beverage
  • Strong organizational and problem-solving skills and attention to detail
  • Must be able to work on shift roster (including Sat, Sun & PH)

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