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CDP/Jr. Sous

2 weeks ago

Central Region, Singapore Private Chef Pte Ltd Full time $80,000 - $120,000 per year
Chef de Partie / Junior Sous Chef – Private Events & Catering Kitchen

Location: Singapore (On-site)

We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known personalities.

Joining us means becoming a versatile chef. Whatever your background, we'll use your skills to create new and exciting menus, while giving you the chance to grow beyond just cooking. Here, you'll also learn logistics, prep planning, ordering, and even team management — skills that will shape you into a well-rounded professional ready for any kitchen environment.

What You'll Be Doing
  • Prepare and cook dishes across a variety of cuisines with consistency and precision.
  • Work with fresh seafood and premium meats, developing advanced butchery and handling skills.
  • Contribute your culinary background to help shape unique, event-specific menus.
  • Assist in prep schedules, logistics, and kitchen flow for smooth event execution.
  • Uphold hygiene, safety, and organizational standards.
  • Support and collaborate with the team, ensuring seamless service.
What We're Looking For
  • Chef de Partie: At least 3 years of experience in a restaurant or hotel kitchen.
  • Junior Sous Chef: At least 5 years of experience, with the ability to lead sections and guide junior staff.
  • Passionate about food, adaptable to different cuisines and event styles.
  • Strong focus on quality, presentation, and consistency.
  • Team player with a willingness to learn and grow.
  • Interest in developing beyond cooking — into planning, operations, and leadership.
Why Join Us?
  • Exposure to a wide variety of cuisines, menus, and event styles.
  • Hands-on experience with premium ingredients from around the world.
  • Career progression that's different from restaurants — gain management, planning, and operational skills at every level.
  • Be part of a creative team where your ideas and background help shape menus.
  • Competitive incentives and benefits package, including insurance and health coverage.
About Us

We are one of Singapore's leading Private Events & Catering Companies, known for delivering bespoke, high-quality dining experiences. Our chefs don't just follow recipes — they create, adapt, and push boundaries. If you want to grow into a versatile chef who can handle any kitchen or event, this is the place to do it.

If this sounds like the next step in your journey, we'd love to hear from you.