Chef De Partie

2 weeks ago

Central Region, Singapore Unlisted Collection Full time $40,000 - $60,000 per year

Kotuwa has been honoured with the prestigious Bib Gourmand recognition by Michelin. As we expand and relocate to our new home, we're in search of a Commis Cook and Chef De Partie to join our vibrant family. We're looking for individuals who share our passion for lively, modern, and casual dining experiences, with a focus on showcasing the rich flavors of Sri Lankan cuisine.

Job Description

  • In charge of the daily mise en place and ordering for the assigned section.
  • Carry out given recipes and instructions with precision and speed.
  • Ensure strict health and hygiene practices.
  • Cleaning, organize and taking care of kitchen equipment as per instruction manuals
  • Receiving of stock and stock rotation.
  • Monitoring food portion and minimizing waste
  • Preparing staff meal on rotational basis
  • Adhere to the schedule set by Sous Chef or Head Chef
  • Following safety protocols and taking necessary precautions in all daily activities (carrying heavy load, sharp objects, hot objects etc.)

Job Requirement

  • Nitec / Higher Nitec/ Diploma in Culinary Arts or equivalent.
  • Minimum with 1 to 3 years of relevant experience as a Demi Chef or Chef De Partie.
  • Open mindedness and positive attitude towards learning and work
  • Good knowledge of cooking methods, ingredients, equipment and processes
  • Able to multitask and work efficiently under pressure
  • Good communications skills
  • Possessing a Food & Hygiene certificate will be an added advantage.

Staff Benefits

  • Basic Salary + Birthday Leave + Staff Discount
  • Staff meals will be provided in the restaurant
  • Comprehensive Medical & Dental Insurance Coverage
  • 5 days work week (Work-Life Balance ) + Good Career Progression

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