Chef De Partie

4 days ago

East Region, Singapore NTUC Foodfare Co-operative Ltd Full time $40,000 - $80,000 per year

Shift Timing:

Rotating Shifts (1-hour break): 8:00 AM – 6:00 PM / 10:00 AM – 8:00 PM

Night Shift (3-hour break): 8:00 PM – 8:00 AM (For Male Staff)

Note: Night shift duties may involve physical tasks traditionally handled by male employees.

Job Description

  • As a Chef De Partie I/ll, an ideal candidate has to have knowledge and experience in leading a kitchen team and have a specialist skillset in at least one cuisine.
  • He/she will need to ensure all food items produced in kitchen are in accordance to service and quality standard.
  • He/she will need to supervisor various work station to ensure productivity and implement new ways of working (wherever required).
  • Responsible in supporting Junior Sous Chef/Sous Chef in day-to-day operations,
  • Ensure manpower, operations and service standards are met, consistency in high quality food, handle production orders, keeps up to date on new products, recipes and preparation techniques.
  • Responsible to coach and guide all kitchen staff and ensure the team adhere to sanitation procedures.
  • Ensure portioning and menus are followed as plan and will need to have good communication skills.

Job Requirements

  • Minimum 4 year of working experience in hot kitchen (preferred hotel / catering / buffet)
  • Able to commit midnight shift from 8pm to 8am, permanently.

  • Chef de Partie/Jr Sous

    2 weeks ago

    Central Region, Singapore Private Chef Pte Ltd Full time $30,000 - $60,000 per year

    Chef de Partie / Junior Sous Chef – Avant MarketplaceLocation: SingaporeAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much as...

  • Chef De Partie

    2 weeks ago

    North-East Region, Singapore Dutch Colony Coffee Co. Full time $22,000 - $28,000 per year

    Dutch Colony Coffee Co. is hiring a Full time Chef De Partie role in Hougang, Singapore. Apply now to be part of our team.Job summary:Flexible hours available1 year of relevant work experience required for this roleExpected salary: $1,900 - $2,300 per monthWe are looking for passionate and enthusiastic Chef de Partie to join our growing family at both our...

  • Chef de Partie/Jr. Sous Chef/Sous Chef

    5 days ago

    Central Region, Singapore Private Chef Pte Ltd Full time $40,000 - $60,000 per year

    Chef de Partie /Junior Sous Chef / Sous Chef – Avant MarketplaceLocation: SingaporeAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much...

  • Chef De Partie

    2 weeks ago

    North-East Region, Singapore Little Dinosaur Pte Ltd Full time $28,800 - $38,400 per year

    Little Dinosaur Pte Ltd is hiring a Full time Chef De Partie role in Serangoon, Singapore. Apply now to be part of our team.Job summary:Flexible hours availableMore than 4 years of relevant work experience required for this roleExpected salary: $3,000 - $3,200 per month

  • Chef de Partie

    2 weeks ago

    Central Region, Singapore Unlisted Collection Full time $36,000 - $120,000 per year

    Marguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level of service...

  • Chef De Partie

    2 weeks ago

    Central Region, Singapore Royal Global SG Pte Ltd Full time $29,000 - $30,000 per year

    Royal Global SG Pte Ltd is hiring a Full time Chef De Partie role in Downtown Core, Singapore. Apply now to be part of our team.Job summary:Flexible hours availableExpected salary: $2,900 - $3,000 per monthWe are seeking a skilled and motivated Chef de Partie to oversee a designated section of the kitchen and ensure the consistent preparation of high-quality...

  • chef de partie

    2 weeks ago

    Central Region, Singapore Latteria Pte Ltd Full time $40,000 - $80,000 per year

    About the role We are looking for an experienced Chef de Partie to join our dynamic team at Latteria Pte Ltd, a well-regarded Italian restaurant group in the heart of Tanjong Pagar.As Chef de Partie, you will take ownership of a specific section of the kitchen, working closely with our Executive Chef to ensure consistency, quality, and creativity in every...

  • Chef De Partie

    2 weeks ago

    Central Region, Singapore 1-Group (Singapore) Full time $13,200 - $39,600 per year

    We are looking for Chef De Partie for our Australian Wood-Fire Grill & Bar - Kaarla restaurant.Job ResponsibilitiesAssist Chef with creation and preparation.Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and...

  • Chef de Partie

    2 weeks ago

    Central Region, Singapore Shangri-La Rasa Sentosa, Singapore Full time $40,000 - $80,000 per year

    Shangri-La Rasa Sentosa, SingaporeWe are looking for a Chef de Partie to join our teamAs a Chef de Partie, we rely on you to:Ensure the food produced of highest standard adhering to standard recipeEnsure the daily operations of the section assigned are maintained.Maintain a close and positive relationship with the team includes F&B Service TeamSupport the...

  • Chef de Partie

    2 weeks ago

    Central Region, Singapore Andaz Singapore Full time $4,000 - $6,000 per year

    Come join us to express your Andaz as Chef de Partie if the following describes you.You have the passion for providing fresh and inspiring experience through F&B offerings that reflects the hotel's focus on quality. You are service-oriented, one who enjoys interacting with guests and always strive to delight your guests' taste buds with your F&B offerings....