Chef de partie/jr sous chef

3 days ago

Central Region, Singapore Private Advertiser Full time $40,000 - $80,000 per year

About the role

Caracara Concept Pte. Ltd. is seeking an experienced Chef de partie/junior sous chef to join our dynamic team. This full-time position is based in our restaurant located in the Maxwell area of the Central Region. As a key member of our culinary crew, you will play a vital role in ensuring the delivery of exceptional dining experiences for our guests.

What you'll be doing

  • Preparing and cooking a variety of dishes to the highest standard
  • Assisting the head chef in menu planning and recipe development
  • Supervising and training junior kitchen staff
  • Ensuring strict adherence to food safety and hygiene regulations
  • Collaborating with the front-of-house team to deliver seamless service
  • Maintaining a clean, organised and efficient kitchen environment

What we're looking for

  • Minimum 2 years of experience as a Chef de partie or junior sous chef in a reputable restaurant
  • Formal culinary training or qualifications in the hospitality/F&B industry
  • Strong technical cooking skills and a passion for creating innovative and flavourful dishes
  • Excellent time management and multi-tasking abilities
  • A keen eye for detail and commitment to maintaining the highest food safety standards
  • Ability to work effectively in a fast-paced, team-oriented environment
  • Good communication and interpersonal skills

What we offer

At Caracara Concept Pte. Ltd., we are dedicated to providing our employees with a supportive and rewarding work environment. In addition to a competitive salary, we offer opportunities for professional development, comprehensive healthcare benefits, and a range of wellbeing initiatives to support your work-life balance.

About us

Caracara Concept Pte. Ltd. is a dynamic hospitality group that operates a diverse portfolio of innovative restaurants and bars across Singapore. Our mission is to redefine the dining experience by blending exceptional cuisine, impeccable service and vibrant atmospheres. We are committed to fostering a inclusive and collaborative work culture that empowers our team members to thrive.

Apply now to join our talented culinary team

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