Chef – Indian Cuisine

2 weeks ago

East Region, Singapore Super Good Alliance Pte Ltd Full time $40,000 - $60,000 per year

Job Purpose

To prepare and deliver authentic Indian cuisine with consistency and excellence, covering North and/or South Indian dishes. The Indian Chef will ensure high standards of food quality, presentation, hygiene, and contribute to building the restaurant's reputation for authentic Indian dining.

Key Responsibilities

  • Cooking & Menu Execution

  • Prepare a wide range of Indian dishes including curries, kebabs, tandoor items, biryanis, breads, and/or South Indian specialties.

  • Follow standardized recipes while maintaining authentic flavors.
  • Support the Head Chef in designing specials and festive menus.

  • Consistency & Quality Control

  • Ensure dishes are prepared consistently with proper spice balance.

  • Maintain portion control and minimize wastage.
  • Present dishes to high standards for customer satisfaction.

  • Kitchen Operations

  • Manage mise-en-place for Indian dishes before service.

  • Maintain proper storage and rotation of Indian spices, lentils, and ingredients.
  • Operate and maintain kitchen equipment such as tandoor oven and dosa tawa.

  • Team Support & Training

  • Train junior chefs and helpers in Indian cooking methods.

  • Work collaboratively with other kitchen sections to ensure smooth service.
  • Assist in supervising line staff when required.

  • Hygiene & Compliance

  • Follow SFA food safety and hygiene standards.

  • Maintain cleanliness of workstation and kitchen areas.
  • Adhere to health & safety regulations during food preparation.

Skills & Competencies

  • Proven experience as an Indian Chef in a restaurant setting.
  • Strong expertise in Indian cooking techniques (North and/or South Indian).
  • Knowledge of spice usage, flavor balancing, and traditional recipes.
  • Ability to work in high-volume, fast-paced environments.
  • Team player with leadership potential.

Key Information

  • Reports to: Head Chef / General Manager
  • Supervises: Junior Chefs, Kitchen Helpers (if assigned)
  • Employment Type: Full-time, 6-day work week (incl. weekends & public holidays)

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