Demi / Chef De Partie (Cuisine)

Kotuwa has been honoured with the prestigious Bib Gourmand recognition by Michelin. As we expand and relocate to our new home, we're in search of a Commis Cook and Chef De Partie to join our vibrant family. We're looking for individuals who share our passion for lively, modern, and casual dining experiences, with a focus on showcasing the rich flavors of Sri...

Are you warm, outgoing, passionate, authentic, and inspiring? If this sounds like you, we'd love to meet youBistecca Tuscan Steakhouse - proudly named one of the World's 101 Best Steak Restaurants - is on the hunt for a dedicated and committed Demi/Chef de Partie to join our team, where passion meets creativity, and every day is a celebration of...

Don't like boring workdays? Yeah, neither do we.At The Black Hole Group, we're all about sizzling food and sizzling workplace vibes. Above all, we're fun, and it's never a dull day at workAnd guess what? We're on the lookout for a Chef de Partie to join our team. If you'd like to work with the likes of those with culinary and front of house experience at THE...

Job ResponsibilitiesAssist Chef with creation and preparation.Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines.Ensure all equipment are cleaned and kept properly.Track the inventory of the...

Are you warm, outgoing, passionate, authentic, and inspiring? If this sounds like you, we'd love to meet youArtemis Grill & Sky Bar, Singapore's premier rooftop dining destination, combines breathtaking skyline views with Mediterranean-inspired cuisine, offering an elevated experience of innovation, flavour, and elegance.Join a team where passion meets...

Chef de Partie /Junior Sous Chef / Sous Chef – Avant MarketplaceLocation: SingaporeAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much...

Job Highlights*Carrier enhancement within the Group*Monthly incentive*work life balanceJob DescriptionFood preparation· Ability to manage entire station independentlysupport Chef de Partie and Sous Chef· Take responsibility for receiving and safe storage of food ingredients· Ensure first in first out (FIFO) practices are used in the restaurant· Assist...

About the Employer:Embark on a culinary journey with us at our Japanese Izakaya in the heart of Chinatown We are on the lookout for passionate and skilled Chef de Parties to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want you to be part of our dynamic...

Come join the Miru CollectionHelmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama oak...

Join Our Team as a Chef De Partie at Nouri Nouri, a One Michelin Star restaurant known for its innovative "Crossroads cooking," is seeking a dedicated and experienced Service Captain to join our dynamic team. At Nouri, we celebrate the connections between global food traditions, creating a dining experience that is both familiar and unique.If you have a...