chef de parti spanish restaurant

2 weeks ago


Central Region, Singapore Tapas 24 Singapore Pte Ltd Full time $40,000 - $60,000 per year

Job Highlights

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Carrier enhancement within the Group

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Monthly incentive

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work life balance

Job Description

  • Food preparation

· Ability to manage entire station independently

  • support Chef de Partie and Sous Chef

· Take responsibility for receiving and safe storage of food ingredients

· Ensure first in first out (FIFO) practices are used in the restaurant

· Assist Sous Chefs with maintaining of equipment and kitchen facilities

· To be responsible for personal hygiene and grooming

Requirements :

· 1 years of experience in European/Mediterranean/Spanish cuisine,

· Positive attitude and willingness to learn

· Posses valid Singapore Food Hygiene Certificate

· Able to work in fast-paced F&B environment

· Able to commit weekends and public holidays

· Good team player and outgoing

· Entry Level are Welcome

· Able to be versatile and multitasking

Benefits :

· Staff discount

· Monthly target incentives

· Attractive salary package

· 5 days work week

· Staff meal

· Opportunity for growth



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