Yakitori Chef De Partie

7 days ago

Central Region, Singapore Shin Terroir Pte Ltd Full time $40,000 - $60,000 per year

Come join the Miru Collection

Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama oak binchōtan charcoal to bring out clean, balanced flavours. The dining experience is complemented by a carefully curated beverage program featuring Champagnes and Burgundies, selected to enhance each course.

Job Overview

We are looking for a dedicated Yakitori Chef de Partie (CDP) with a strong passion for yakitori and sumiyaki. The CDP will be responsible for running the yakitori grill, ensuring consistency, and delivering high-quality dishes according to restaurant standards. This role requires precision, discipline, and a solid or basic understanding of charcoal cooking methods.

Key Responsibilities
  • Manage and oversee yakitori section
  • Prepare, cook, and present dishes to the highest standard, ensuring consistency and authenticity.
  • Assist in developing new dishes and seasonal specials under the guidance of senior chefs.
  • Maintain mise en place, ensuring readiness and efficiency for service.
  • Monitor stock rotation (FIFO) and ensure proper storage of Japanese ingredients.
  • Uphold food hygiene, safety, and sanitation standards at all times.
  • Communicate effectively with kitchen and service teams during service.
  • Train and support Commis Chefs or kitchen assistants within the section.
  • Report any issues with equipment, stock shortages, or quality concerns to Sous Chef.
Requirements
  • Experience on a yakitori grill, minimum 2 years, 3 years if non yakitori grill
  • Experience working directly with a Japanese chef, preferably in an omakase or yakitori setting
  • Strong knowledge of Japanese cooking techniques (skewering, grilling over binchotan, dashi, knife skills, etc.)
  • Minimum 2–3 years of kitchen experience, preferably in a Japanese restaurant.
  • Ability to work independently in a section while being a team player.
  • High attention to detail, presentation, and consistency.
  • Good communication skills and ability to follow instructions from senior chefs.

Compensation and benefits

  • Opportunities to deepen skills in Japanese omakase and Yakitori cuisine
  • Competitive salary

  • Chef de Partie/Jr Sous

    2 weeks ago

    Central Region, Singapore Private Chef Pte Ltd Full time $30,000 - $60,000 per year

    Chef de Partie / Junior Sous Chef – Avant MarketplaceLocation: SingaporeAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much as...

  • Chef de Partie/Jr. Sous Chef/Sous Chef

    5 days ago

    Central Region, Singapore Private Chef Pte Ltd Full time $40,000 - $60,000 per year

    Chef de Partie /Junior Sous Chef / Sous Chef – Avant MarketplaceLocation: SingaporeAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much...

  • Chef De Partie

    2 weeks ago

    Central Region, Singapore Royal Global SG Pte Ltd Full time $29,000 - $30,000 per year

    Royal Global SG Pte Ltd is hiring a Full time Chef De Partie role in Downtown Core, Singapore. Apply now to be part of our team.Job summary:Flexible hours availableExpected salary: $2,900 - $3,000 per monthWe are seeking a skilled and motivated Chef de Partie to oversee a designated section of the kitchen and ensure the consistent preparation of high-quality...

  • Chef de Partie

    2 weeks ago

    Central Region, Singapore Unlisted Collection Full time $40,000 - $80,000 per year

    Marguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level of service...

  • chef de partie

    2 weeks ago

    Central Region, Singapore Latteria Pte Ltd Full time $40,000 - $80,000 per year

    About the role We are looking for an experienced Chef de Partie to join our dynamic team at Latteria Pte Ltd, a well-regarded Italian restaurant group in the heart of Tanjong Pagar.As Chef de Partie, you will take ownership of a specific section of the kitchen, working closely with our Executive Chef to ensure consistency, quality, and creativity in every...

  • Chef de Partie

    2 weeks ago

    Central Region, Singapore Shangri-La Rasa Sentosa, Singapore Full time $40,000 - $80,000 per year

    Shangri-La Rasa Sentosa, SingaporeWe are looking for a Chef de Partie to join our teamAs a Chef de Partie, we rely on you to:Ensure the food produced of highest standard adhering to standard recipeEnsure the daily operations of the section assigned are maintained.Maintain a close and positive relationship with the team includes F&B Service TeamSupport the...

  • Chef De Partie

    2 weeks ago

    Central Region, Singapore 1-Group (Singapore) Full time $13,200 - $39,600 per year

    We are looking for Chef De Partie for our Australian Wood-Fire Grill & Bar - Kaarla restaurant.Job ResponsibilitiesAssist Chef with creation and preparation.Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and...

  • Chef de Partie

    2 weeks ago

    Central Region, Singapore Andaz Singapore Full time $4,000 - $6,000 per year

    Come join us to express your Andaz as Chef de Partie if the following describes you.You have the passion for providing fresh and inspiring experience through F&B offerings that reflects the hotel's focus on quality. You are service-oriented, one who enjoys interacting with guests and always strive to delight your guests' taste buds with your F&B offerings....

  • Chef De Partie

    2 weeks ago

    Central Region, Singapore Chupitos Pte Ltd Full time $80,000 - $120,000 per year

    Company Overview:At Chupitos, we pride ourselves on creating exceptional culinary experiences that delight our customers. Our company is built on the values of authenticity, experimentation, and spreading joy. We're looking for a dedicated individual with a can-do attitude and a passion for cooking to join our vibrant team as a Chef de Partie (CDP).Key...

  • Chef De Partie

    2 weeks ago

    Central Region, Singapore AlwaysHired Pte. Ltd. Full time $60,000 - $80,000 per year

    Chef De Partie Central Region (CBD / Town) | 5-Day Work Week | Career Growth OpportunitiesJob HighlightsLead your own station with autonomy5-day work week in a central kitchen locationBe part of menu development and seasonal specialsJob DescriptionWe are seeking an experienced and motivated Chef De Partie to join our client's culinary team. You will oversee...