
Chef de Partie
2 weeks ago
Come join us to express your Andaz as Chef de Partie if the following describes you.
You have the passion for providing fresh and inspiring experience through F&B offerings that reflects the hotel's focus on quality. You are service-oriented, one who enjoys interacting with guests and always strive to delight your guests' taste buds with your F&B offerings. You are hardworking and a good team-player who looks to teach and inspire the team to be their best every day.
As the Chef de Partie, you will assist to oversee the assigned kitchen section/station in the outlet and ensure that it runs according to the hotel's strategies and performance standards whilst meeting associate, guest and owner expectations. You will be responsible to assist in the organising and setting up of the kitchen section as effectively as possible, monitor food and operating costs, manage and reduce wastage. You will also prepare consistent, high quality food products and provide courteous, professional, efficient and flexible service.
Your Profile
- Ideally with a relevant degree or diploma in Culinary or Hospitality management.
- Minimum 2 years work experience as Chef de Partie or 3 to 4 years work experience as Demi Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Qualification in Kitchen Production or Management will be an advantage.
- Experience in leading a diverse team with varying degrees of experience and talents will be an advantage.
- Basic Computer Skills in MS Office and Recipe Maintenance System is preferred.
- Simple spoken and written English.
- With a positive can-do attitude.
- Able to work shifts, weekends and public holidays.
Benefits
- 5 days work week
- Medical/Dental/Optical benefits
- Staff discount
- Duty meals provided
- Uniform provided
- Applicable midnight allowance & OT
- Other exciting benefits e.g. Free Hyatt Hotel stays
** We regret that only shortlisted candidates will be notified **
-
Chef de Partie/Jr Sous
2 weeks ago
Central Region, Singapore Private Chef Pte Ltd Full time $60,000 - $80,000 per yearChef de Partie / Junior Sous Chef – Avant MarketplaceLocation: SingaporeAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much as...
-
Chef de Partie
2 weeks ago
Central Region, Singapore Unlisted Collection Full time $60,000 - $80,000 per yearMarguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level of service...
-
Chef De Partie
2 weeks ago
Central Region, Singapore Royal Global SG Pte Ltd Full time $29,000 - $30,000 per yearRoyal Global SG Pte Ltd is hiring a Full time Chef De Partie role in Downtown Core, Singapore. Apply now to be part of our team.Job summary:Flexible hours availableExpected salary: $2,900 - $3,000 per monthWe are seeking a skilled and motivated Chef de Partie to oversee a designated section of the kitchen and ensure the consistent preparation of high-quality...
-
Chef De Partie
2 weeks ago
Central Region, Singapore 1-Group (Singapore) Full time $40,000 - $60,000 per yearWe are looking for Chef De Partie for our Australian Wood-Fire Grill & Bar - Kaarla restaurant.Job ResponsibilitiesAssist Chef with creation and preparation.Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and...
-
Chef de Partie
2 weeks ago
Central Region, Singapore Shangri-La Rasa Sentosa, Singapore Full time $40,000 - $80,000 per yearShangri-La Rasa Sentosa, SingaporeWe are looking for a Chef de Partie to join our teamAs a Chef de Partie, we rely on you to:Ensure the food produced of highest standard adhering to standard recipeEnsure the daily operations of the section assigned are maintained.Maintain a close and positive relationship with the team includes F&B Service TeamSupport the...
-
Chef De Partie
2 weeks ago
Central Region, Singapore Chupitos Pte Ltd Full time $80,000 - $120,000 per yearCompany Overview:At Chupitos, we pride ourselves on creating exceptional culinary experiences that delight our customers. Our company is built on the values of authenticity, experimentation, and spreading joy. We're looking for a dedicated individual with a can-do attitude and a passion for cooking to join our vibrant team as a Chef de Partie (CDP).Key...
-
Chef De Partie
2 weeks ago
Central Region, Singapore AlwaysHired Pte. Ltd. Full time $60,000 - $80,000 per yearChef De Partie Central Region (CBD / Town) | 5-Day Work Week | Career Growth OpportunitiesJob HighlightsLead your own station with autonomy5-day work week in a central kitchen locationBe part of menu development and seasonal specialsJob DescriptionWe are seeking an experienced and motivated Chef De Partie to join our client's culinary team. You will oversee...
-
Chef de Partie
2 weeks ago
Central Region, Singapore Shangri-La Singapore Full time $40,000 - $60,000 per yearThe Palawan @ Sentosa is the Shangri-La Group's first lifestyle and entertainment precinct on Sentosa Island in Singapore. Designed for visitors to explore, play and bond, the iconic beach playground will be home to several new-to-Singapore leisure activities such as gamified electric go-karting and a floating aqua park. Enjoy unique dining experiences at a...
-
Chef de Partie
2 weeks ago
Central Region, Singapore Fortuna Full time $40,000 - $80,000 per yearChef de Partie Key Responsibilities:Managing a Kitchen Section:CDPs oversee a specific area, like the grill, saute station, or pastry section, ensuring its smooth and efficient operation.- Food Preparation and Cooking:They prepare ingredients, cook dishes according to recipes and standards, and ensure consistent quality and presentation.- Team Supervision...
-
Chef de Partie
2 weeks ago
Central Region, Singapore GAIA JAPANESE CONCEPT Full time $80,000 - $120,000 per yearAbout the RestaurantLoca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...