Demi/Chef De Partie @ Artemis

2 weeks ago

Central Region, Singapore RED DOOR GROUP PTE. LTD. Full time $60,000 - $120,000 per year

Are you warm, outgoing, passionate, authentic, and inspiring? If this sounds like you, we'd love to meet you

Artemis Grill & Sky Bar, Singapore's premier rooftop dining destination, combines breathtaking skyline views with Mediterranean-inspired cuisine, offering an elevated experience of innovation, flavour, and elegance.

Join a team where passion meets creativity, and every day is a celebration of excellence.

What You'll Do:

As Demi/Chef De Partie, you'll play a key role in crafting exceptional dining experiences.

Here's what you'll tackle every day:

Lead Your Station – Assist/Oversee a designated kitchen section, ensuring efficient and high-quality food preparation.

Maintain Consistency – Follow recipes and plating guidelines to deliver dishes that meet our exacting standards.

Stock & Supply Management – Monitor ingredient levels, manage orders, and minimize waste.

Mentor & Train – Guide junior kitchen staff, fostering a collaborative and skilled team.

Uphold Excellence – Adhere to food safety, hygiene, and sanitation standards at all times.

What Can You Bring to the Table?

We're looking for someone who radiates positivity and professionalism, with skills and qualities such as:

  • A professional and positive attitude, even in high-pressure situations.
  • The ability to stay focused and efficient in a fast-paced kitchen.
  • A strong commitment to food safety, hygiene, and cleanliness.
  • Team spirit—you thrive in a collaborative environment.
  • A keen eye for consistency in food preparation, presentation, and quality control.
  • A willingness to learn and a problem-solving mindset.

What's in It for You?

When you join us, you're not just part of a team—you're part of our family. Here's what we offer:

Up to $3,500 monthly + Monthly Incentives Package

Sign-on bonus of up to $3,000 

5-day workweek with flexible shifts

Group insurance coverage for peace of mind, staff meals and 50% employee discount at both restaurants, late-night transportation for your convenience

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