Commis / Demi Chef (Western Cuisine)
5 days ago
**Job summary**
**Company Culture and Benefits**
Work Schedule: 5 or 6 working days per week with 6 days off in a month.
No Split Shifts: Enjoy a balanced work-life schedule with no split shifts.
Friendly Environment: Work in a fun and friendly environment.
Meals Provided: Food will be provided.
Competitive Salary: Pay range of $2,200.00 - $3,000.00 per month.
**Responsibilities**:
- Report to Chef De Cuisine and support to Sous Chef/Jr Sous Chef
- Supporting daily activities at the back-of house kitchen
- Prepare ingredients, eg. chopping, slice, mince food ingredients.
- Basic Knowledge on raw meat, seafood handling.
- Follow instructions and SOP given, food ingredient handlings, minimize daily food wastage
- Check Inventory from time to time.
- Mise en place daily workstations and ready for service
- Inspect kitchen area, to ensure it is clean and clear. All kitchen equipment and tools set kept well after used
- Have good personal hygiene practice, maintain cleanliness and follow basic hygiene requirements
- Perform any other ad-hoc duties assigned by the Company
**Job Requirements**:
- With minimum 3 years of relevant experience in western cuisine
- Must be able to communicate well with team members
- Able to report on food and ingredients wastage
- Able to work on weekends and public holiday
- Able to work in a fast-paced kitchen environment
- Prefers to hold a recognized basic food hygienic certification.
- Food safety and hygiene practice in food handling
Please send resume to 80563130 for more details.
Pay: $2,200.00 - $3,000.00 per month
**Benefits**:
- Employee discount
- Food provided
Work Location: In person
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