Commis III/Junior Pastry Cook
2 days ago
Job Summary:
The Commis III / Junior Pastry Cook assists in the daily preparation and production of pastries, desserts, bread, and other baked goods under the supervision of senior chefs. This is an entry-level role designed to develop foundational skills in pastry arts while maintaining high standards of hygiene, consistency, and presentation.
Key Responsibilities:
· Assist in preparing ingredients (measuring, mixing, portioning, shaping, etc.) according to recipes and production requirements.
· Support daily production of cakes, tarts, breads, mousses, chocolates, and plated desserts.
· Operate basic pastry kitchen equipment (ovens, mixers, sheeters) safely and correctly.
· Maintain freshness and proper storage of all pastry ingredients and finished goods.
· Assist in assembling and decorating pastries and desserts under supervision.
· Follow all recipes, methods, and presentation standards established by the Pastry Chef.
· Ensure consistency in taste, texture, and appearance of all pastry items.
· Conduct visual checks on product quality and report any issues immediately.
· Uphold hygiene, food safety, and cleanliness according to SFA / NEA and HACCP standards.
· Set up and clean workstations, utensils, and equipment before and after each shift.
· Assist in daily mise en place, portioning, and storage organization.
Requirements:
· Certificate or Diploma in Pastry & Bakery / Culinary Arts from a recognized institution preferred (e.g., SHATEC, At-Sunrice, ITE, or equivalent).
· year relevant experience in a professional pastry kitchen preferred
· Basic understanding of pastry production methods and ingredients.
· Strong attention to detail and willingness to learn.
· Positive attitude, punctuality, and ability to work well under pressure.
· Team player with good communication skills.
· Ability to work rotating shifts, weekends, and public holidays.
· Able to stand for long periods.
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