commis

Job Responsibilities:Assist in day-to-day operations and food preparationMaintain high standard of cleanliness and sanitation in the kitchenManage food inventoryEnsure the consistency of food quality and quantityEnsure compliance with SFA regulationsHelp to maintain a climate of smooth and friendly cooperationAny other ad-hoc duties assigned by Management...

SCOPEReporting to the Junior Sous Chef, the Commis/Demi Chef will prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.OVERALL OBJECTIVESSet-up the assigned workstation with all the needed ingredients and cooking equipmentPrepare all food items as directed in a sanitary and timely mannerFollow...

Don't like boring workdays? Yeah, neither do we.At The Black Hole Group, we're all about sizzling food and sizzling workplace vibes. Above all, we're fun, and it's never a dull day at workAnd guess what? We're on the lookout for Part-Time Commis Chefs/Demi Chefs to join our team. If you'd like to work with the likes of those with culinary and front of house...

At Janice Wong Singapore - We specialise in confectionaries and are a growing business here in Singapore & overseas. We are looking to continue our expansion both locally and overseas. Looking for enthusiastic, cheerful and motivated Pastry Commis Chef to be part of our local culinary team for new outlets and existing outlets. Opportunities for growth within...

Main Duties and ResponsibilitiesWe are seeking a passionate culinary professional to join our team as our Commis.As part of the team, the incumbent will help embed and strengthen our brand's service & quality standards and establish the relevant protocols.Key ResponsibilitiesThe incumbent will assist the Executive Chef in preparation of ingredients for...

Job Summary:The Commis III / Junior Pastry Cook assists in the daily preparation and production of pastries, desserts, bread, and other baked goods under the supervision of senior chefs. This is an entry-level role designed to develop foundational skills in pastry arts while maintaining high standards of hygiene, consistency, and presentation.Key...

Don't like boring workdays? Yeah, neither do we.At The Black Hole Group, we're all about sizzling food and sizzling workplace vibes. Above all, we're fun, and it's never a dull day at workAnd guess what? We're on the lookout for a Chef de Partie to join our team. If you'd like to work with the likes of those with culinary and front of house experience at THE...

Come Join the Burnt Ends Hospitality GroupFounded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven,...

Job Responsibilities: Assist in day-to-day operations and food preparation Maintain high standard of cleanliness and sanitation in the kitchen Manage food inventory Ensure the consistency of food quality and quantity Ensure compliance with SFA regulations Help to maintain a climate of smooth and friendly cooperation Any other ad-hoc duties assigned by...

Job Responsibilities: Assist in day-to-day operations and food preparation Maintain high standard of cleanliness and sanitation in the kitchen Manage food inventory Ensure the consistency of food quality and quantity Ensure compliance with SFA regulations Help to maintain a climate of smooth and friendly cooperation Any other ad-hoc duties assigned by...