Tandoori Chef
1 week ago
Works under the supervision of the chef de cuisine and company director
Cook both North Indian Curry Dishes and Tandoori food
Support head chef in superwising over all kitchen
Performs inventory and supply ordering duties, as well as assists in kitchen preparation so that the Head chef can more easily cook meals.
Support duties include mixing, chopping, grinding batter, dough making and cooking skills like tossing, frying, steaming.
Clean and or insure the sanitary conditions and operating order of kitchen appliances, equipment, food storage areas and the kitchen itself.
Purchase, verify quality and quantity of food and kitchen supplies required for daily activities and various functions.
Estimate the amount and kind of food to be purchased, taking into account the nature of the function and the number of guests.
Understands Indian Vegetarian cooking and ingredients. At least little bit like Dosai, Idli, Vadai, Briyani, Naan, tandoori dishes, white & tomato curry, should be able to cook prata and dough
Should be willing to work in a fast paced environment especially when the business demands are high.
-MUST be a team player and be willing to help out where ever necessary in the kitchen sometimes when other members are unwell or not able to come
- Will also be responsible for keeping all the live cooking areas clean and tidy
* Hot Environment.
