Tandoori Chef

Works under the supervision of the chef de cuisine and company director

• Cook both North Indian Curry Dishes and Tandoori food

• Support head chef in superwising over all kitchen

• Performs inventory and supply ordering duties, as well as assists in kitchen preparation so that the Head chef can more easily cook meals.

• Support duties include mixing, chopping, grinding batter, dough making and cooking skills like tossing, frying, steaming.

• Clean and or insure the sanitary conditions and operating order of kitchen appliances, equipment, food storage areas and the kitchen itself.

• Purchase, verify quality and quantity of food and kitchen supplies required for daily activities and various functions.

• Estimate the amount and kind of food to be purchased, taking into account the nature of the function and the number of guests.

• Understands Indian Vegetarian cooking and ingredients. At least little bit like Dosai, Idli, Vadai, Briyani, Naan, tandoori dishes, white & tomato curry, should be able to cook prata and dough

• Should be willing to work in a fast paced environment especially when the business demands are high.

-MUST be a team player and be willing to help out where ever necessary in the kitchen sometimes when other members are unwell or not able to come

• Will also be responsible for keeping all the live cooking areas clean and tidy

* Hot Environment.