Sous Chef

Chef de Partie /Junior Sous Chef / Sous Chef – Avant MarketplaceLocation: SingaporeAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much...

Job Summary:We are looking for a skilled and innovative Sous Chef to lead our back-of-house kitchen team. The Sous Chef will be a key leader in our culinary operations, responsible for maintaining the highest standards of food quality and kitchen efficiency. As we expand, this role will be crucial in collaborating with our purchasing and food manufacturing...

Join our café's dynamic kitchen team as a Sous Chef, where you'll help craft seasonal, flavorful menus that keep our guests coming back. You'll lead a passionate team, ensure the smooth day-to-day operation of the kitchen, and deliver outstanding dining experiences.What You'll DoLead and mentor kitchen staff, upholding hygiene and food safety...

Key Responsibilities:Food Preparation & CookingPrepare and cook meals according to planned menus, ensuring they meet residents' nutritional, therapeutic, and cultural requirements.Assist in the preparation of IDDSI Level 4–7 meals, therapeutic diets, and special dietary requests.Ensure meals are served on time and at the correct temperature.Quality &...

The role of a Sous Chef is to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, assist with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures food quality and consistency by following designated recipes.RESPONSIBILITIES· Leads kitchen team in the absence of the...

Location: Temasek ShophouseWork Schedule: Alternate 5 & 6-day work weekStart Date: ImmediateAbout the RoleWe are seeking a passionate and organised Junior Sous Chef to join our team at Bibik Café, a new casual local-style dining concept by Violet Oon. The role is ideal for an experienced CDP ready to step up into a leadership role, balancing hands-on...

INITIA Group SG are looking for a Sous ChefSalary Range:Full time: $3,500 - $4,000Department: Operations Department - F&BLocation:Orchard: DRIM Korean SteakhouseOrchard: Modu SamGyeTangTelok Ayer: Song Gye Ok Chicken Bbq (Opening June)Overall Job ObjectivesAre you a passionate and skilled culinary professional looking to take the next step in your career? We...

We are seeking an experienced and passionate Tempura Sous Chef / Executive Sous Chef to join our culinary team. The ideal candidate will bring expertise in Japanese cuisine, particularly in tempura preparation, while ensuring high standards of quality, consistency, and efficiency across the kitchen.Job ResponsibilitiesSupervise and coordinate the daily...

Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your hospitality career with usReporting to the Chef De Cuisine, the Sous Chefis in charge of preparing modern Mediterranean cuisine for our guests and ensuring that food hygiene and sanitation standards are maintained at all times.Our...

We are seeking an experienced and passionate Tempura Sous Chef / Executive Sous Chef to join our culinary team. The ideal candidate will bring expertise in Japanese cuisine, particularly in tempura preparation, while ensuring high standards of quality, consistency, and efficiency across the kitchen.Job ResponsibilitiesSpecialize in tempura preparation,...