Cafe Sous Chef

5 days ago

Central Region, Singapore PAZZION GROUP Full time $42,000 - $72,000 per year

Join our café's dynamic kitchen team as a Sous Chef, where you'll help craft seasonal, flavorful menus that keep our guests coming back. You'll lead a passionate team, ensure the smooth day-to-day operation of the kitchen, and deliver outstanding dining experiences.

What You'll Do

  • Lead and mentor kitchen staff, upholding hygiene and food safety standards.
  • Prepare a wide range of dishes—from hearty brunch items to fresh salads and house-made bakes.
  • Innovate seasonal menus and contribute to special promotions or events.
  • Oversee food quality and consistency at every service.

What We're Looking For

  • Previous experience as a Sous Chef or kitchen lead in a café, deli, or casual dining venue.
  • Strong culinary skills and familiarity with café-style cuisine.
  • A collaborative team leader with a sharp eye for quality and efficiency.
  • Thrives in a fast-paced kitchen setting.

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