Pastry Chef

5 days ago


East Region, Singapore Elitez Pte Ltd Full time $40,000 - $60,000 per year
Pastry Chef (Chinese Cuisine)

Location: Bedok (Central Kitchen)

Working Hours: 9.30am - 5.30pm daily

Working Days: 6 Days work week

Foods to prepare: Chinese Rice Dumplings, Mooncakes, Noodles, and more. *Professional Training Provided

Roles & Responsibilities:

  • Ensure seamless operations of pastry kitchen while meeting occupational safety and health
  • Dealing with suppliers and ensuring food cost targets are achieved
  • Engage in constant research and development to produce new ideas to be added into menu
  • Faithfully and diligently perform required duties and reporting to the management on issues such as food cost and weekly reviews
  • Ensure consistency in food quality and presentation
  • Assist in keeping the kitchen clean, hygienic and tidy at all times
  • Always adhere to all company policies and procedures
  • Maintain good personal hygiene as well as high work and safety standards in the workplace
  • Execute any other duties as requested by immediate superiors


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