
Pastry Chef
5 days ago
Location: Bedok (Central Kitchen)
Working Hours: 9.30am - 5.30pm daily
Working Days: 6 Days work week
Foods to prepare: Chinese Rice Dumplings, Mooncakes, Noodles, and more. *Professional Training Provided
Roles & Responsibilities:
- Ensure seamless operations of pastry kitchen while meeting occupational safety and health
- Dealing with suppliers and ensuring food cost targets are achieved
- Engage in constant research and development to produce new ideas to be added into menu
- Faithfully and diligently perform required duties and reporting to the management on issues such as food cost and weekly reviews
- Ensure consistency in food quality and presentation
- Assist in keeping the kitchen clean, hygienic and tidy at all times
- Always adhere to all company policies and procedures
- Maintain good personal hygiene as well as high work and safety standards in the workplace
- Execute any other duties as requested by immediate superiors
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