Pastry Chef

Job Description: Pastry Kitchen Assistant (Central Kitchen & R&D)Position SummaryWe are looking for a proactive Pastry Kitchen Assistant to join our central kitchen and R&D team. This role involves supporting daily pastry production, assisting in recipe trials, and helping with production planning to ensure smooth operations. Prior pastry experience or...

Key ResponsibilitiesPlan, prepare, and execute a variety of pastries, cakes, breads, and desserts.Maintain high standards of food quality, freshness, and safety.Manage inventory of baking ingredients and order supplies as needed.Decorate pastries and desserts in line with brand or seasonal themes.Supervise and train junior pastry staff or apprentices.Ensure...

What do we expect from you?Under the general guidance of the Pastry Executive Chef or any other authorized by the management, responsible for preparing all food items to the Executive Chef's and restaurant standards.How your day looks like?We are seeking a dedicated and passionate Pastry Commis to join our culinary team. As a Pastry Commis, you will assist...

KEY RESPONSIBILITIES:• Ensuring food handling and work area sanitation as per hotel hygiene standard & SOP.• Performs all duties of Culinary and related kitchen area• Oversee production and preparation of pastry items for all outlet & banquet event• Works closely with Restaurant and Banquet departments to coordinate service and timing of events and...

Starting Salary up to $3000 (or more for those with relevant experience) PERMANENT FULL TIME PASTRY CHEF #FreshgraduatesWelcome BENEFITS: FLEXIBLE 5.5 -6 Work Week Annual Leave, Medical Leave and more benefits FLEXIBLE WORKING DAYS AND FLEXIBLE WORKING HOURS ARRANGEMENT GOOD Work-Life Balance REQUIREMENTS: Minimum Baking education or training...

Manage day to day operations in the Pastry KitchenDisplay willingness to learn and prepare pastry componentsPreparation of pastry componentsAssist in preparation and apply finishing touch to the pastriesMaintain general cleaniness of the kitchenAssist in R&D in new pastriesOpportunity to display your creative talent

Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef-Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste-not, want-not approach) and celebrates the simplest things in life, from humble ingredients to genuine, no-frills hospitality. Fico is part of The Lo and Behold Group, a hospitality company known for its ability to...

Key Responsibilities:Prepare, bake, and plate a variety of pastries and bakeries following recipes and standards.Ensure consistency and quality in all pastry items.Work closely with the Pastry Chef and kitchen team to execute daily service efficiently.Assist in developing new pastry items.Maintain cleanliness and organization in the pastry section.Uphold...

Summary:Baking/ Frosting5 Days Work44 hours/ weekResponsibilities:Prepare, bake, and present a wide variety of desserts and baked goods—including cakes, pastries, and confections—while adhering to company recipes and process standardsAccurately measure, weigh, and prepare ingredients for daily productionPerform cake icing and decoration with attention to...

Be part of an amazing team at PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality and grow your hospitality careerThe Demi Chef provides exceptional customer satisfaction through the consistent delivery of top-tier food quality at the assigned F&B outlet. He/she is able to manage a specific section of the kitchen and ensure that all culinary operations run...