Junior Sous Chef, Pastry Fico

4 days ago

East Coast, Singapore The Lo & Behold Group Full time

Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef-Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste-not, want-not approach) and celebrates the simplest things in life, from humble ingredients to genuine, no-frills hospitality.

Fico is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You’ll be in charge of:

- The concept's pastry offerings
- Setting up and stocking up stations with all necessary supplies
- Preparing all pastry items for service (mise-en-place)
- Cleaning up station and taking care of leftover food
- Handling stock inventory appropriately

**Requirements**:

- Proven experience as in Pastry & Baking
- Great attention to detail and creativity
- Organizing and leadership skills
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
- Certificate in culinary arts, pastry-making, baking or relevant field

What to expect:

- Direct transport in to restaurant from Bedok MRT
- 5 day work week
- Join a dynamic, young and fun loving service team
- Excellent team culture and a defined career growth plan to develop yourself

We love people who:

- Go above and beyond to make someone else's day
- Are thoughtful and kind, while upholding high standards
- Own outcomes and drive solutions
- Are ever-curious and always learning

**Benefits**:
We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.

  • Junior Sous Chef, Pastry

    2 days ago

    East Coast, Singapore The Lo & Behold Group Full time

    We are looking for a dynamic & creative individual to fill the role of Junior Sous Chef for Pastry. Pertaining to high standards of personal hygiene and food preparation within the kitchen, we look forward to fill this position with a talented persona with an appetite to learn, along with an immense passion in creating remarkable flavours. You’ll be in...

  • Pastry Chef

    7 days ago

    East Region, Singapore Elitez Pte Ltd Full time $40,000 - $60,000 per year

    Pastry Chef (Chinese Cuisine)Location: Bedok (Central Kitchen) Working Hours: 9.30am - 5.30pm dailyWorking Days: 6 Days work weekFoods to prepare: Chinese Rice Dumplings, Mooncakes, Noodles, and more. *Professional Training Provided Roles & Responsibilities:Ensure seamless operations of pastry kitchen while meeting occupational safety and healthDealing with...

  • Guest Relations Executive Fico Restaurant

    1 week ago

    East Coast, Singapore The Lo & Behold Group Full time

    Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef-Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste-not, want-not approach) and celebrates the simplest things in life, from humble ingredients to genuine, no-frills hospitality. Fico is part of The Lo and Behold Group, a hospitality company known for its ability to...

  • Pt or Ft Cdp, Jr Sous, Sous Chef

    2 weeks ago

    East Coast, Singapore Bergs Good Intentions Full time

    Looking for full time chefs $2500 - $3500 per mth, 44 to 50 hrs per week, excess work hours paid, PH, 14 day AL, 5 days week. 2 off day between Mon - Thurs. Salary neg based on experience and position, hours worked. Fryer, hot stove, grill, prep, ordering, rostering, menu management. Part time chefs, 5 to 10pm Sun to Thurs or 5.30 - 10.30 Fri or Sat. $12...

  • Chef De Partie

    1 week ago

    East Region, Singapore NTUC Foodfare Co-operative Ltd Full time $40,000 - $80,000 per year

    Shift Timing:Rotating Shifts (1-hour break): 8:00 AM – 6:00 PM / 10:00 AM – 8:00 PMNight Shift (3-hour break): 8:00 PM – 8:00 AM (For Male Staff)Note: Night shift duties may involve physical tasks traditionally handled by male employees.Job DescriptionAs a Chef De Partie I/ll, an ideal candidate has to have knowledge and experience in leading a...

  • Junior Chef

    2 weeks ago

    East Region, Singapore ELITE TRANSFORM TEAM Full time $40,000 - $60,000 per year

    The opportunityEmbark on an exciting culinary journey as a Junior Chef with ELITE TRANSFORM TEAM', a dynamic hospitality company based in the vibrant Changi Airport East Region SG. As a Junior Chef, you will be an integral part of our talented culinary team, dedicated to delivering exceptional dining experiences to our valued customers. Key...

  • Junior Sous Chef

    2 weeks ago

    East Singapore THE FORAGE CAFE PTE. LTD. Full time

    Responsibilities - Help in preparation and design of all food menus, including Halal cuisine - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive chef in planning and directing food preparation when necessary - Resourcefully solve any issues...

  • Executive Sous Chef

    1 week ago

    North-East Singapore SATS Full time

    **About us** SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect people, businesses and communities...

  • Cook (Tekong Island) – Gross Salary: Up to 3,000/month

    6 days ago

    East Region, Singapore NTUC Foodfare Co-operative Ltd Full time $36,000 per year

    Shift Work : 8am to 6pm / 10am to 8pmJob DescriptionCook Food batch by batchMake drinks using CambroHelping in Serving of FoodArea CleaningAssist Sous Chef/ Junior Sous Chef with the kitchen workPreparation and cooking food according to assigned menusSorting, storing and distributing ingredientsEnsure high standard of cleanliness and hygiene maintained in...

  • Bar Kiosk Supervisor

    2 weeks ago

    East Coast, Singapore The Lo & Behold Group Full time $45,000 - $55,000 per year

    Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef-Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste-not, want-not approach) and celebrates the simplest things in life, from humble ingredients to genuine, no-frills hospitality.Fico is part of The Lo and Behold Group, a hospitality company known for its ability to...