Junior Sous Chef
2 weeks ago
Responsibilities
- Help in preparation and design of all food menus, including Halal cuisine
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff's performance
- order supplies to stock inventory appropriately
- comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
**Requirements**:
- Understanding of various cooking methods, ingredients. equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry's best practices
**Salary**: $2,500.00 - $3,500.00 per month
**Benefits**:
- Employee discount
Schedule:
- Monday to Friday
- Weekend availability
**Experience**:
- Restaurant management: 1 year (preferred)
Work Location: One location
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