Pt or Ft Cdp, Jr Sous, Sous Chef
1 week ago
Looking for full time chefs $2500 - $3500 per mth, 44 to 50 hrs per week, excess work hours paid, PH, 14 day AL, 5 days week. 2 off day between Mon - Thurs. Salary neg based on experience and position, hours worked.
Fryer, hot stove, grill, prep, ordering, rostering, menu management.
Part time chefs, 5 to 10pm Sun to Thurs or 5.30 - 10.30 Fri or Sat. $12 to $15 per hr. Min 1 day.
Duties: Assembly of burgers, plating, area cleaning, prep, washing with dishwasher.
**Job Types**: Full-time, Part-time, Permanent, Temporary
Part-time hours: 44 per week
**Salary**: $2,500.00 - $3,500.00 per month
**Benefits**:
- Food provided
Schedule:
- Flexible hours
Supplemental Pay:
- Overtime pay
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