Cook (Pulau Tekong)

4 days ago

East Region, Singapore NTUC Foodfare Co-operative Ltd Full time $20,000 - $40,000 per year

Shift Timing:

Rotating Shifts (1-hour break): 8:00 AM – 6:00 PM / 10:00 AM – 8:00 PM

Night Shift (3-hour break): 8:00 PM – 8:00 AM (For Male Staff)

Note: Night shift duties may involve physical tasks traditionally handled by male employees.

Job Description

  • Cook Food batch by batch
  • Make drinks using Cambro
  • Helping in Serving of Food
  • Area Cleaning
  • Assist Sous Chef/ Junior Sous Chef with the kitchen work
  • Preparation and cooking food according to assigned menus
  • Sorting, storing and distributing ingredients
  • Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times
  • Able to recognize what are the control forms
  • Provide quality service during serving
  • Collect food sample
  • Operate / record a hot holding cabinet and food warmers
  • Ensure daily operations is aligned to all company policies, procedures and maximum standards
  • Ensures daily cooking procedures are in accordance with Camp Cook House's (CCH) SOP

Job Requirements

  • Minimum 1 year of working experience in hot kitchen (preferred hotel / catering / buffet)
  • Able to work midnight shift from 8pm to 8am , permanently.
  • Able to drive lorry / van for to help send ration to distribution point. (min Class 3 license)

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