Pastry Kitchen Assistant

2 days ago


North Region, Singapore PASTRY MART PTE LTD Full time $28,000 - $42,000 per year
Job Description: Pastry Kitchen Assistant (Central Kitchen & R&D)
Position Summary

We are looking for a proactive Pastry Kitchen Assistant to join our central kitchen and R&D team. This role involves supporting daily pastry production, assisting in recipe trials, and helping with production planning to ensure smooth operations. Prior pastry experience or certification is not required but will be a bonus.


Key Responsibilities
  • Assist in the preparation of doughs, batters, creams, and fillings for large-scale production.
  • Operate mixers, ovens, chillers, and other kitchen equipment safely and efficiently.
  • Bake, finish, and package pastries to meet quality and consistency standards.
  • Support R&D activities, including testing new recipes, recording results, and providing feedback.
  • Contribute to production schedule planning by preparing ingredient lists, organising daily tasks, and coordinating with the pastry team to meet deadlines.
  • Monitor stock levels, assist with inventory checks, and ensure proper stock rotation (FIFO).
  • Carry out product quality checks (taste, texture, shelf life).
  • Maintain a clean, safe, and well-organised work environment in compliance with food safety and hygiene regulations.
  • Perform any other duties as assigned by the Pastry Chef or Kitchen Supervisor.

Requirements
  • Basic experience in a pastry kitchen, bakery, or central kitchen environment preferred but not mandatory.
  • Ability to follow recipes and standard operating procedures with attention to detail.
  • Organisational skills and willingness to assist in daily production scheduling.
  • Physically fit to handle standing work, lifting trays, and bulk preparation.
  • Strong teamwork, positive attitude, and eagerness to learn.
  • Flexibility to work shifts, weekends, and public holidays.

Preferred Attributes
  • Any prior pastry experience or certification (e.g., WSQ, ITE, SHATEC, Le Cordon Bleu) is a bonus.
  • Food Hygiene Certificate (advantageous).
  • Interest in pastry R&D and continuous improvement.
  • Good communication and planning skills.


  • West Region, Singapore Awfully Chocolate Pte Ltd Full time $30,000 - $60,000 per year

    We are looking for a skilled and creative Pastry Baker to join our Production TeamThe Assistant Pastry Baker will be responsible for preparing, baking, and presenting a wide variety of pastries, cakes, cookies ,breads, and other baked goods. This role requires attention to detail, creativity, and the ability to work efficiently in a fast-paced central...


  • North Region, Singapore Stovve Foods (S) Pte Ltd Full time $28,000 - $42,000 per year

    Job Summary:The Commis III / Junior Pastry Cook assists in the daily preparation and production of pastries, desserts, bread, and other baked goods under the supervision of senior chefs. This is an entry-level role designed to develop foundational skills in pastry arts while maintaining high standards of hygiene, consistency, and presentation.Key...


  • Central Region, Singapore Thewondermentcollective Full time $28,000 - $42,000 per year

    Position OverviewWe are looking for a passionate and motivated Junior Cook/Pastry Chef to join our kitchen team. You will assist in preparing, baking, and presenting pastries and desserts. This role is perfect for someone eager to develop their skills and grow a career in the culinary field.Key ResponsibilitiesAssist in the preparation, baking, and finishing...

  • Pastry Commis/Demi

    7 days ago


    West Region, Singapore Spa Esprit Group Pte Ltd Full time $25,000 - $35,000 per year

    Join the Heart of Pastry Production at Tiong Bahru Bakery's Central Kitchen At Tiong Bahru Bakery, we blend traditional French baking with a local spirit to create pastries that bring people joy. Our central kitchen is where the magic begins — and we're looking for passionate bakers to join our team as Commis or Demi Pastry Bakers.Whether you're just...


  • Central Region, Singapore Sheraton Towers Singapore Hotel Full time $40,000 - $60,000 per year

    KEY RESPONSIBILITIES:• Ensuring food handling and work area sanitation as per hotel hygiene standard & SOP.• Performs all duties of Culinary and related kitchen area• Oversee production and preparation of pastry items for all outlet & banquet event• Works closely with Restaurant and Banquet departments to coordinate service and timing of events and...

  • Pastry Cook

    7 days ago


    East Region, Singapore The Cake Factory Pte Ltd Full time $18,000 - $22,000 per year

    Job descriptionWe are looking for Pastry Cook to support operations at our Central Kitchen to prepare different types of Cakes and pastries for our customers.ResponsibilitiesPreparation of pastry ingredients, (Weighing, Mixing, Baking etc.)Production and decoration of pastries (Cakes, Cupcakes, Macarons, Sponges etc.)Operate machines for production of...

  • Pastry Chef

    7 days ago


    East Region, Singapore DADACA HOLDINGS PTE LTD Full time $20,000 - $25,000 per year

    DADACA HOLDINGS PTE LTD is hiring a Part time Pastry Chef (patissier) role in Tampines, Singapore. Apply now to be part of our team.Job summary:Flexible hours availableJob Description of Part-Time Pastry Assistant:Preparation of ingredients according to recipes.Assist in the decoration of baked goods which includes frosting, icing andadding of other...

  • Pastry chef

    5 days ago


    Central Region, Singapore Thewondermentcollective Full time $104,000 - $130,878 per year

    Key ResponsibilitiesPlan, prepare, and execute a variety of pastries, cakes, breads, and desserts.Maintain high standards of food quality, freshness, and safety.Manage inventory of baking ingredients and order supplies as needed.Decorate pastries and desserts in line with brand or seasonal themes.Supervise and train junior pastry staff or apprentices.Ensure...


  • Central Region, Singapore BYD by 1826 Pte Ltd Full time $4,000 - $12,000 per year

    Key Responsibilities:Oversee the preparation and execution of pastries, desserts, breads, and baked items.Manage and mentor Commis Chefs and Demi Chefs within the pastry section.Ensure all food preparation meets health and safety standards.Collaborate with the Head Pastry Chef to develop new recipes and seasonal menus.Monitor stock levels and place orders...


  • Central Region, Singapore MABOKMACHAS PTE. LTD. Full time $25,220 - $30,240 per year

    About Us:Blue Skies Cafe and Bar is a cafe-bar concept offering all-day brunch, patisserie, and Singaporean influenced mains. We are looking for a passionate and skilled Pastry Chef to join our team part-time and contribute to our evolving dessert and pastry program.Job Responsibilities:Assist in the preparation and baking of pastries, cakes, cookies, and...