Pastry Chef de Partie

2 weeks ago

Central Region, Singapore BYD by 1826 Pte Ltd Full time $4,000 - $12,000 per year

Key Responsibilities:

  • Oversee the preparation and execution of pastries, desserts, breads, and baked items.
  • Manage and mentor Commis Chefs and Demi Chefs within the pastry section.
  • Ensure all food preparation meets health and safety standards.
  • Collaborate with the Head Pastry Chef to develop new recipes and seasonal menus.
  • Monitor stock levels and place orders when necessary.
  • Ensure efficient storage, labeling, and rotation of all ingredients and finished products.
  • Maintain cleanliness and organization of the pastry section.
  • Ensure portion control and minimize waste.
  • Work closely with other kitchen sections to ensure smooth service.
  • Stay up to date with pastry trends and techniques.

Requirements:

  • Proven experience as a Pastry Chef de Partie or in a similar role within a professional kitchen.
  • Strong knowledge of pastry techniques, baking, and dessert plating.
  • Culinary certification or formal pastry training preferred.
  • Ability to work under pressure and in a fast-paced environment.
  • Excellent time management and organizational skills.
  • Strong communication and leadership abilities.
  • Knowledge of food safety standards (HACCP or equivalent).

Working Conditions:

  • Shifts may include early mornings, evenings, weekends, and holidays.
  • Standing for extended periods and working in hot environments.
  • Fast-paced, team-oriented kitchen setting

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