Assistant Pastry Chef

20 hours ago

Central Region, Singapore Sheraton Towers Singapore Hotel Full time $40,000 - $60,000 per year

KEY RESPONSIBILITIES:


• Ensuring food handling and work area sanitation as per hotel hygiene standard & SOP.


• Performs all duties of Culinary and related kitchen area


• Oversee production and preparation of pastry items for all outlet & banquet event


• Works closely with Restaurant and Banquet departments to coordinate service and timing of events and meals.


• Communicates areas in need of attention to staff and follows up to ensure follow through.


• Requisition all food items for functions as required, in conjunction with Executive Chef & Pastry Chef.


• Leads shifts while personally preparing food items and executing requests based on required specifications.


• Prepares and baked all types of pastries & bakery, either on a regular basis or for special guests or functions.


• Supervises and coordinates activities of commis cook which engaged in food preparation.


• Checks the quality of raw and process food products to ensure that standards are met.


• Assists in determining how much food should be presented and creates decorative food displays.


• Report equipment malfunctions in department equipment.


• Purchase appropriate supplies and manages food and supply inventories according to budget.


• Regular check to the restaurant and greets guests and obtains feedback on the meal they had.


• Assist with new menus, concepts and promotions for the Restaurant outlets and Banquets.


• Set a positive example for guest relations & provide exceptional customer service


• Handle guest problems and complaints, if necessary.

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