Pastry Sous Chef
2 days ago
Together with the team, the Pastry Sous Chef is responsible for all cakes, pastries and bakeries which are offered to our guests, needs to be familiar with all major quality factors, pastry products and raw ingredients. Experience in production of pastries and cakes according to established required products and assures that all items are identical with recipes and specifications.
Pastry Sous Chef must interact with presence, flair and creativity and be able to showcase your talents and develop these talents in that of the team. Team player, along with patience is imperative to be able to develop and interact with the long standing team in place. The coordination of effective and efficient resource allocation through establishing a flexible workforce based on multi-skilling and multi-tasking is also a requirement. Being visionary, thinking beyond the boundaries and leading by example are expected.
Responsibilities
- Ensure the pastry operations meet the hotel standards.
- Implement and comply with a successful business plan.
- Function as an active participating member of the Hotel's Food & Beverage team.
- Be involved in all aspects of pastry & culinary operations of the hotel.
- Ensure personal knowledge of the market, standard of food and seasonal market trends.
- Discuss quality factors and defects of purchased goods with the Executive Chef to determine value and corrective action where necessary.
- Responsible for all pastry kitchen activities to ensure efficiency and high standards of operations in all areas.
- Ensure high standard of culinary presentation and quality in all restaurant, bars and event spaces.
- Ensure high level of guest satisfaction through the consistent execution of all brand standards.
- Undertake visible operational leadership, active trend analysis and hands-on interaction with guests and associates.
- Continually review and refresh menu offerings.
- Communicate effectively the hotel strategies to the team.
- Ensure all audits and tracking are completed in a regularly basis.
- Create new revolutionary standards of product offering through innovative, passionate, hands on approach.
- Conduct regular hygiene audits with the Chief Steward in your areas of responsibility.
- Attaining and maintaining the sanitation (HACCP or similar) certificates as required by the regulatory and governing bodies.
- Work closely with Central Purchasing in the procurement of the best product at the best price.
- Ensure the accurate maintenance of food recipe data.
- Ensure that the Pastry Department operates with the lowest possible cost structure while also delivering on the brand promise to the guests.
- Establish integrated cost management plan related to daily inventories and market list.
- Assist in proactively managing costs based on key performance indicators.
- Issue repair and maintenance job orders to ensure the proper maintenance of the Pastry kitchen.
- Contribute to an effective sales plan with Executive Chef.
- Ensure that the Pastry Team is fully aware of market needs and the products meets the requirements.
- Plan and implement effective food promotions in collaboration with the Executive Chef.
- Develop and grow the Pastry team through leadership, mentorship and coaching to fuel the growth of the team.
- Identify and implement departmental training plans to further develop the Pastry team.
- Conduct training for Pastry team in order to have the necessary skills to perform their duties.
- Assist in the building of an efficient team by taking an active interest in their welfare, safety and development.
- Ensure the correct standards and methods of service are maintained in the Pastry team.
- Ensure the Pastry team provides a courteous and professional service at all times.
- Ensure that all pastries meet the needs of the target market and are in line with the operating philosophy.
- Ensure that the Pastry team is compliance with all Food Hygiene related laws and regulations of the relevant authorities.
Requirements
- At least a Culinary Diploma from a recognized hospitality/tertiary institution with Pastry-related qualifications.
- At least 8 years of similar experience in hotel industry as Pastry Junior Sous Chef in a medium size hotel.
- Strong strategic leader with sound business judgement.
- A good people manager with ability to motivate and lead the team.
- Highly adaptable with ability to lead and direct changes.
-
Sous Chef
3 days ago
Central Region, Singapore Private Chef Pte Ltd Full time $60,000 - $90,000 per yearSous Chef / Senior Sous Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're looking for chefs who love to cook, create, and lead. Here, no two events are the same — from intimate dinners to high-profile celebrations for VIPs and celebrities. You'll be hands-on in the kitchen, plating exquisite dishes, managing your team, and...
-
Production Sous/Sr Sous Chef
2 days ago
Central Region, Singapore Private Chef Pte Ltd Full time $60,000 - $80,000 per yearProduction Sous Chef / Senior Sous Chef – Avant Fine FoodsLocation: Singapore (Central Kitchen)We're looking for a Production Sous Chef / Senior Sous Chef who takes pride in precision, consistency, and quality. At Avant Fine Foods, no two days are the same — you'll be hands-on in our central kitchen, ensuring our premium seafood and meats reach our B2B...
-
Chef de Partie/Jr Sous
3 days ago
Central Region, Singapore Private Chef Pte Ltd Full time $30,000 - $60,000 per yearChef de Partie / Junior Sous Chef – Avant MarketplaceLocation: SingaporeAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much as...
-
Central Region, Singapore Singapore Island Country Club Full time $54,000 - $65,000 per yearJob descriptionDescriptionJoin The Singapore Island Country Club – A Certified Great Place To WorkThe Singapore Island Country Club (SICC) is Singapore's most prestigious and well-established golf and country club. With world-class facilities, a rich heritage, and a strong sense of camaraderie among our members, we offer a meaningful and rewarding...
-
Pastry chef
18 hours ago
Central Region, Singapore Thewondermentcollective Full time $104,000 - $130,878 per yearKey ResponsibilitiesPlan, prepare, and execute a variety of pastries, cakes, breads, and desserts.Maintain high standards of food quality, freshness, and safety.Manage inventory of baking ingredients and order supplies as needed.Decorate pastries and desserts in line with brand or seasonal themes.Supervise and train junior pastry staff or apprentices.Ensure...
-
Pastry Chef de Partie
3 days ago
Central Region, Singapore BYD by 1826 Pte Ltd Full time $4,000 - $12,000 per yearKey Responsibilities:Oversee the preparation and execution of pastries, desserts, breads, and baked items.Manage and mentor Commis Chefs and Demi Chefs within the pastry section.Ensure all food preparation meets health and safety standards.Collaborate with the Head Pastry Chef to develop new recipes and seasonal menus.Monitor stock levels and place orders...
-
Jr Sous Chef
6 days ago
Central Region, Singapore Tc People Pte Ltd Full time $40,000 - $60,000 per yearAbout UsTrue Cost Singapore is a modern European fusion restaurant built on a unique concept — a small cover charge that allows guests to enjoy premium-quality food and drinks at below-market prices. With over three years of steady growth and a commitment to culinary excellence, we are looking for passionate professionals to grow with us.We are seeking a...
-
CDP/Jr. Sous
2 days ago
Central Region, Singapore Private Chef Pte Ltd Full time $40,000 - $80,000 per yearChef de Partie / Junior Sous Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal...
-
Junior cook, Junior pastry chef
3 days ago
Central Region, Singapore Thewondermentcollective Full time $28,000 - $42,000 per yearPosition OverviewWe are looking for a passionate and motivated Junior Cook/Pastry Chef to join our kitchen team. You will assist in preparing, baking, and presenting pastries and desserts. This role is perfect for someone eager to develop their skills and grow a career in the culinary field.Key ResponsibilitiesAssist in the preparation, baking, and finishing...
-
sous chef
3 days ago
Central Region, Singapore MOC RESTAURANTS PTE LTD Full time $60,000 - $120,000 per yearAre you passionate about the art of cooking and the exquisite flavors of crab cuisine? Do you thrive in an environment where the star ingredient is celebrated in all its glory? If so, we invite you to become a vital part of our culinary team at Ministry of Crab, located in the bustling Dempsey district of Singapore.Ministry of Crab is not just a restaurant;...