Pastry chef

1 day ago


Central Region, Singapore Thewondermentcollective Full time $104,000 - $130,878 per year

Key Responsibilities

  • Plan, prepare, and execute a variety of pastries, cakes, breads, and desserts.
  • Maintain high standards of food quality, freshness, and safety.
  • Manage inventory of baking ingredients and order supplies as needed.
  • Decorate pastries and desserts in line with brand or seasonal themes.
  • Supervise and train junior pastry staff or apprentices.
  • Ensure compliance with food hygiene, safety, and allergen regulations.
  • Work collaboratively with the kitchen team to support overall menu offerings.

Skills & Qualities

  • Good knowledge of baking techniques and pastry arts.
  • Attention to detail and precision.
  • Time management and ability to work in a fast-paced environment.
  • Leadership and team development skills.
  • Good knowledge of food safety and hygiene standards.

Typical Requirements

  • Professional training in pastry arts, baking, or culinary school.
  • Previous experience as a pastry chef, highly preferred.
  • Flexibility to work early mornings, weekends, and holidays.

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