
Pastry chef
1 day ago
Key Responsibilities
- Plan, prepare, and execute a variety of pastries, cakes, breads, and desserts.
- Maintain high standards of food quality, freshness, and safety.
- Manage inventory of baking ingredients and order supplies as needed.
- Decorate pastries and desserts in line with brand or seasonal themes.
- Supervise and train junior pastry staff or apprentices.
- Ensure compliance with food hygiene, safety, and allergen regulations.
- Work collaboratively with the kitchen team to support overall menu offerings.
Skills & Qualities
- Good knowledge of baking techniques and pastry arts.
- Attention to detail and precision.
- Time management and ability to work in a fast-paced environment.
- Leadership and team development skills.
- Good knowledge of food safety and hygiene standards.
Typical Requirements
- Professional training in pastry arts, baking, or culinary school.
- Previous experience as a pastry chef, highly preferred.
- Flexibility to work early mornings, weekends, and holidays.
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