Junior cook, Junior pastry chef

3 days ago


Central Region, Singapore Thewondermentcollective Full time $28,000 - $42,000 per year
Position Overview

We are looking for a passionate and motivated Junior Cook/Pastry Chef to join our kitchen team. You will assist in preparing, baking, and presenting pastries and desserts. This role is perfect for someone eager to develop their skills and grow a career in the culinary field.


Key Responsibilities
  • Assist in the preparation, baking, and finishing of pastries, cakes, bread, and cooked dishes.
  • Follow recipes, portion standards, and presentation guidelines.
  • Maintain cleanliness and organization of the pastry/kitchen.
  • Ensure food safety and hygiene standards are consistently met.
  • Support pastry chefs and chefs in daily kitchen operations.
  • Assist in stock rotation, inventory checks, and ingredient preparation.
  • Contribute creative ideas when appropriate.

Requirements
  • Basic knowledge of baking and pastry techniques
  • Passion for pastry, desserts, and food presentation.
  • Positive attitude and willingness to learn.
  • Flexibility to work shifts, weekends, and public holidays.
  • Good attention to detail and commitment to high standards.
What We Offer
  • On-the-job training and mentorship from chefs and pastry chefs.
  • Staff meals and uniforms provided.
  • Career growth opportunities in the culinary field and opportunity to convert to a full-time position.
  • Friendly and supportive working environment.

  • Junior Chef

    3 days ago


    East Region, Singapore ATELIER BY THE BAY PTE LTD Full time $13,200 - $36,000 per year

    A Junior Chef is a crucial role in a professional kitchen, typically found in restaurants, hotels, catering companies, or other culinary establishments. This position is responsible for assisting the Sous Chef and Executive Chef in managing various aspects of the kitchen operation. Here's a typical job description for a Junior Chef:The Junior Chef plays a...

  • Pastry chef

    18 hours ago


    Central Region, Singapore Thewondermentcollective Full time $104,000 - $130,878 per year

    Key ResponsibilitiesPlan, prepare, and execute a variety of pastries, cakes, breads, and desserts.Maintain high standards of food quality, freshness, and safety.Manage inventory of baking ingredients and order supplies as needed.Decorate pastries and desserts in line with brand or seasonal themes.Supervise and train junior pastry staff or apprentices.Ensure...

  • Junior Sous Chef

    3 days ago


    Central Region, Singapore EBB & FLOW PTE. LTD. Full time $60,000 - $120,000 per year

    IntroductionA renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional wood fire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, our new location opening in November 2024 will offer an elevated dining experience together with traditional techniques with a...

  • Junior Sous Chef

    1 week ago


    Central Region, Singapore EBB & FLOW PTE. LTD. Full time $45,000 - $60,000 per year

    Junior Sous ChefIntroduction:Located in the heart of Singapore, Willow is a One Michelin Star restaurant celebrated for its Contemporary Asian cuisine, showcasing premium seasonal ingredients sourced from Japan. Guided by a philosophy of precision, balance, and creativity, our kitchen team is dedicated to delivering refined, soulful dishes that embody the...

  • Pastry Cook

    3 days ago


    Central Region, Singapore Hvala Pte Ltd Full time $25,200 - $30,000 per year

    Hvala Pte Ltd is hiring a Full time Pastry Cook role in Orchard, Singapore. Apply now to be part of our team.Job summary:Looking for candidates available to work:Monday: Morning, Afternoon, EveningTuesday: Morning, Afternoon, EveningWednesday: Morning, Afternoon, EveningThursday: Morning, Afternoon, EveningFriday: Morning, Afternoon, EveningSaturday:...

  • Pastry Sous Chef

    3 days ago


    Central Region, Singapore Private Advertiser Full time $60,000 - $120,000 per year

    Together with the team, the Pastry Sous Chef is responsible for all cakes, pastries and bakeries which are offered to our guests, needs to be familiar with all major quality factors, pastry products and raw ingredients. Experience in production of pastries and cakes according to established required products and assures that all items are identical with...

  • Junior Sous Chef

    2 weeks ago


    Central Region, Singapore NTUC Foodfare Co-operative Ltd Full time $40,000 - $60,000 per year

    Key Responsibilities:Food Preparation & CookingPrepare and cook meals according to planned menus, ensuring they meet residents' nutritional, therapeutic, and cultural requirements.Assist in the preparation of IDDSI Level 4–7 meals, therapeutic diets, and special dietary requests.Ensure meals are served on time and at the correct temperature.Quality &...

  • Sous Chef

    3 days ago


    Central Region, Singapore Private Chef Pte Ltd Full time $60,000 - $90,000 per year

    Sous Chef / Senior Sous Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're looking for chefs who love to cook, create, and lead. Here, no two events are the same — from intimate dinners to high-profile celebrations for VIPs and celebrities. You'll be hands-on in the kitchen, plating exquisite dishes, managing your team, and...


  • Central Region, Singapore Akashi Japanese Restaurant Oph Pte. Ltd. Full time $45,000 - $55,000 per year

    Responsible for the smooth flow at the sushi bar / kitchen department.Assist in the preparation of customers' orders, which includes washing, peeling, cutting.-Assist to order and collect supplies from deliveryman and properly store in ingredients.-Ensure the cleanliness of the sushi bar / kitchen.Any ad-hoc duties by your superior.5.5 days work weekWe're...

  • Junior Chefs

    3 days ago


    Central Region, Singapore Akashi Japanese Restaurant Oph Pte. Ltd. Full time $20,000 - $25,000 per year

    Responsible for the smooth flow in kitchen departmentAssist in the preparation of customer's order, which includes washing, peeling, cutting-Assist to order and collect supplies from deliveryman and properly store in ingredients-Ensure the cleanliness of the kitchenAnny ad-hoc duties by your superior5.5 days work weekWe're looking for Junior Chefs and Sushi...