Current jobs related to Junior Chef - East Region - ATELIER BY THE BAY PTE LTD

  • Junior Chef

    2 weeks ago

    East Region, Singapore ELITE TRANSFORM TEAM Full time $40,000 - $80,000 per year

    The opportunityEmbark on an exciting culinary journey as a Junior Chef with ELITE TRANSFORM TEAM', a dynamic hospitality company based in the vibrant Changi Airport East Region SG. As a Junior Chef, you will be an integral part of our talented culinary team, dedicated to delivering exceptional dining experiences to our valued customers. Key...

  • Junior Sous Chef

    5 days ago

    Central Region, Singapore NTUC Foodfare Co-operative Ltd Full time $40,000 - $60,000 per year

    Key Responsibilities:Food Preparation & CookingPrepare and cook meals according to planned menus, ensuring they meet residents' nutritional, therapeutic, and cultural requirements.Assist in the preparation of IDDSI Level 4–7 meals, therapeutic diets, and special dietary requests.Ensure meals are served on time and at the correct temperature.Quality &...

  • Junior Sous Chef – Café

    5 days ago

    Central Region, Singapore VIOLET OON INC PTE LTD Full time $30,000 - $90,000 per year

    Location: Temasek ShophouseWork Schedule: Alternate 5 & 6-day work weekStart Date: ImmediateAbout the RoleWe are seeking a passionate and organised Junior Sous Chef to join our team at Bibik Café, a new casual local-style dining concept by Violet Oon. The role is ideal for an experienced CDP ready to step up into a leadership role, balancing hands-on...

  • Junior Sous Chef Fico

    5 days ago

    East Coast, Singapore The Lo & Behold Group Full time

    Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef-Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste-not, want-not approach) and celebrates the simplest things in life, from humble ingredients to genuine, no-frills hospitality. Fico is part of The Lo and Behold Group, a hospitality company known for its ability to...

  • Junior Sous Chef

    2 weeks ago

    Central Region, Singapore INITIA PTE. LTD..- Full time $3,500 - $4,000 per year

    INITIA Group SG are looking for a Sous ChefSalary Range:Full time: $3,500 - $4,000Department: Operations Department - F&BLocation:Orchard: DRIM Korean SteakhouseOrchard: Modu SamGyeTangTelok Ayer: Song Gye Ok Chicken Bbq (Opening June)Overall Job ObjectivesAre you a passionate and skilled culinary professional looking to take the next step in your career? We...

  • SOUS CHEF

    1 week ago

    East Region, Singapore Aaannngg Pte. Ltd. Full time $104,000 - $130,878 per year

    Ensure the consistency in the preparation of all food itemsMaintain proper rotation of product in all chillers to minimize wastage/spoilageEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentFollow kitchen policies, procedures and service standardsFollow all safety and sanitation policies when handling food and...

  • Sous Chef

    5 days ago

    Central Region, Singapore VIOLET OON INC PTE LTD Full time $90,000 - $120,000 per year

    Job Description & Requirements· Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets.· Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards.· Ensure equipment and sanitation standards are always met, supplies and...

  • Sous Chef

    2 weeks ago

    East Coast, Singapore The Lo & Behold Group Full time

    **Chef Mirko Febbrile (IG iammirkofebbrile)** joins us in bringing a breath of fresh air to the east - a brand new, casual Italian restaurant concept along East Coast Park. You’ll be in charge of: - Planning and directing food preparation for the venue alongside the Head Chef - Supporting the kitchen team with rostering duties - Support Chef Partner and...

  • Junior Sous

    1 week ago

    Central Region, Singapore 1-Group (Singapore) Full time $104,000 - $130,878 per year

    We are seeking a skilled and motivated Junior/ Sous Chef to join our culinary team at 1-Flowerhill, Sentosa. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.Job Responsibilities:Assist Head Chefs with creation and preparation of Western...

  • Chef de Partie

    2 weeks ago

    Central Region, Singapore Wcked Bistro (Pte. Ltd.) Full time $60,000 - $80,000 per year

    To assist in the daily kitchen operations and uphold the highest standards of food quality, hygiene, and efficiency. Your key responsibilities will include but not limited to:• Assisting the Head Chef in food preparation and kitchen operations.• Supervising junior kitchen staff and ensuring compliance with food safety and hygiene standards.• Assist in...

Junior Chef

2 weeks ago

East Region, Singapore ATELIER BY THE BAY PTE LTD Full time $2,600 - $4,000 per year

A Junior Chef is a crucial role in a professional kitchen, typically found in restaurants, hotels, catering companies, or other culinary establishments. This position is responsible for assisting the Sous Chef and Executive Chef in managing various aspects of the kitchen operation. Here's a typical job description for a Junior Chef:

The Junior Chef plays a vital role in the culinary team, assisting in the preparation and presentation of high-quality dishes, maintaining kitchen hygiene, and ensuring smooth kitchen operations. They work closely with the Sous Chef and Executive Chef to maintain food quality, staff performance, and adherence to safety and sanitation standards.

Key Responsibilities:

  1. Food Preparation: Assist in the preparation of ingredients and cooking of dishes according to recipes and quality standards set by the Executive Chef.

  2. Supervision: Oversee and delegate tasks to kitchen staff, such as line cooks, chefs, and kitchen helpers, ensuring they follow established procedures and maintain cleanliness.

  3. Quality Control: Monitor food quality and presentation to ensure that dishes meet the restaurant's standards. Make necessary adjustments as needed.

  4. Menu Development: Collaborate and Assisting the culinary team to develop new menu items, specials, and innovative culinary creations.

  5. Inventory Management: Assist in managing kitchen inventory, including ordering supplies, monitoring stock levels, and minimizing food waste.

  6. Training: Train and mentor junior kitchen staff, helping them improve their skills and knowledge of culinary techniques.

  7. Food Safety and Sanitation: Ensure compliance with food safety and sanitation regulations and maintain a clean and organized kitchen environment.

  8. Cost Control: Help control food costs by minimizing waste, portion control, and efficient use of ingredients.

  9. Menu Costing: Assist in calculating the cost of dishes and maintaining accurate records for cost analysis.

  10. Team Collaboration: Collaborate with other kitchen staff and front-of-house teams to ensure smooth service and customer satisfaction.

  11. Problem Solving: Address and resolve kitchen-related issues and challenges that may arise during service.

  12. Shift Management: Assume responsibility for kitchen operations during the absence of the Sous Chef, ensuring efficient and organized service.

Qualifications:

· Culinary school diploma or equivalent culinary training.

· Previous experience in a professional kitchen, preferably as a Chef or similar role.

· Strong knowledge of culinary techniques, food safety, and sanitation practices.

· Ability to work in a fast-paced, high-pressure environment.

· Excellent leadership and communication skills.

· Flexibility to work evenings, weekends, and holidays as required.

· Physical stamina and the ability to stand for extended periods and lift heavy objects.

· A Junior Chef is a stepping stone to higher culinary positions and offers valuable experience in kitchen management. This role requires dedication, a passion for cooking, and the ability to work collaboratively as part of a culinary team.

Additional Information:

· Salary: $2600 to $4,000 (Based on Experience)

· Location: Changi Village Hotel