Junior Sous

2 weeks ago

Central Region, Singapore 1-Group (Singapore) Full time $40,000 - $60,000 per year

We are seeking a skilled and motivated Junior/ Sous Chef to join our culinary team at 1-Flowerhill, Sentosa. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.

Job Responsibilities:

  • Assist Head Chefs with creation and preparation of Western cuisine.
  • Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.
  • Ensure that quality, quantity, and correctness of food items served and displayed are as per company's and Chef's standard recipes
  • Check that quantity and quality of items ordered are received and stored in proper condition.
  • Ensuring highest quality of food served in the appropriate time frame.
  • Responsible for food and menu planning, organizing event menu, food costing and quality control.
  • Other ad-hoc duties as requested.

Job Requirements:

  • Candidate must possess at least 4 to 5 years relevant experience in cuisines;
  • With Western Cuisine preparation experience will add advantage;
  • Must have completed Basic Food Hygiene course;
  • Possess a strong sense of initiative;
  • Manage and maintain sanitation and hygiene standards;
  • Willing to learn and adapt to various line positions with locations;
  • Willing to work on weekends and public holidays.

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