Tempura Executive Sous

6 days ago

Central Region, Singapore COMO Lifestyle Pte Ltd Full time $90,000 - $120,000 per year

We are seeking an experienced and passionate Tempura Sous Chef / Executive Sous Chef to join our culinary team. The ideal candidate will bring expertise in Japanese cuisine, particularly in tempura preparation, while ensuring high standards of quality, consistency, and efficiency across the kitchen.

Job Responsibilities

  • Specialize in tempura preparation, demonstrating mastery of frying techniques, batter consistency, ingredient handling, and presentation.
  • Manage inventory of food and kitchen supplies to ensure availability while minimizing waste.
  • Maintain the highest standards of sanitation, cleanliness, and workplace safety across all kitchen areas.
  • Develop and standardize recipes, cooking techniques, and plating guidelines to ensure consistent quality and food cost control.
  • Participate in menu planning, including setting menu pricing in collaboration with the Executive Chef.
  • Evaluate food products to ensure adherence to brand standards and guest expectations.
  • Collaborate closely with restaurant managers to ensure that food production aligns with service requirements and guest satisfaction.
  • Implement and update kitchen policies, procedures, and training materials to reflect the latest culinary techniques and equipment.
  • Provide guidance, mentorship, and professional development opportunities for junior chefs and kitchen staff.
  • Engage with guests when appropriate to foster positive dining experiences and feedback.
  • Promote safe work practices and uphold a safe working environment at all times.
  • Perform any ad-hoc duties assigned by the Executive Chef / Management.

Prerequisite

  • A culinary school certification or a diploma is a plus. Practical experience and basic education will also be considered.
  • Proven experience as a Junior Sous Chef in Japanese cuisine, with strong expertise in tempura.
  • Good knowledge in the use of various cooking methods, ingredients, equipment and processes
  • Ability to multitask and work efficiently under pressure.
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.
  • Good in customer service, focused and oriented.
  • Good communication and interpersonal skill with ability to interact with kitchen and restaurant staff.
  • Good time management, fair in staff treatment, non-abusive and the use of profanity language and violent behaviour.

  • Executive Sous

    2 weeks ago

    Central Region, Singapore COMO Lifestyle Pte Ltd Full time $90,000 - $120,000 per year

    We are seeking an experienced and passionate Tempura Sous Chef / Executive Sous Chef to join our culinary team. The ideal candidate will bring expertise in Japanese cuisine, particularly in tempura preparation, while ensuring high standards of quality, consistency, and efficiency across the kitchen.Job ResponsibilitiesSupervise and coordinate the daily...

  • Sous Chef/ Bartender// Service Crew/ Cook | Cafe

    1 week ago

    Central Region, Singapore STAFFKING PTE LTD Full time $2,300 - $3,900 per year

    Benefits:·      Barista / Sous Chef - Cafe - 6days per week - Orchard·      Service Crew / Cook - Japanese restaurant - 5.5 days per week - Islandwide·      Bartender / Management Trainee - Bar - 4.5days - Central·      Remuneration package depends on experienceJob Scope:Barista / Sous Chef – Café – 6 Days/WeekPrepare and...

  • Junior Sous Chef

    2 weeks ago

    Central Region, Singapore INITIA PTE. LTD..- Full time $30,000 - $50,000 per year

    INITIA Group SG are looking for a Sous ChefSalary Range:Full time: $3,500 - $4,000Department: Operations Department - F&BLocation:Orchard: DRIM Korean SteakhouseOrchard: Modu SamGyeTangTelok Ayer: Song Gye Ok Chicken Bbq (Opening June)Overall Job ObjectivesAre you a passionate and skilled culinary professional looking to take the next step in your career? We...

  • Sous Chef/ CDP/ Barista OR Cook/ Service Staff

    4 days ago

    Central Region, Singapore STAFFKING PTE LTD Full time $40,000 - $80,000 per year

    Benefits:·      CDP / Barista- Cafe - 6days per week - Orchard·      Service Crew / Cook - Japanese restaurant - 5.5 days per week - Islandwide·      Bartender / Management Trainee - Bar - 4.5days - Central·      Sous Chef - Hotel - Central·  Remuneration package depends on experience and position appliedJob Scope:CDP /...

  • Sous Chef

    4 days ago

    Central Region, Singapore VIOLET OON INC PTE LTD Full time $90,000 - $120,000 per year

    Job Description & Requirements· Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets.· Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards.· Ensure equipment and sanitation standards are always met, supplies and...

  • Chef De Partie

    2 weeks ago

    Central Region, Singapore INITIA PTE. LTD..- Full time $30,000 - $60,000 per year

    INITIA Group SG are looking for a Chef De PartieJob Level: Entry to IntermediateSalary Range:Full time: $2,500 - $3,000Part time: $12 - $15Department: Operations Department - F&BLocation:Telok Ayer: Song Gye Ok Chicken Bbq (Priority: Opening June)Orchard: DRIM Korean SteakhouseOrchard: Modu SamGyeTangOverall Job ObjectivesAs a Chef De Partie (CDP) you are...

  • Sous Chef

    2 weeks ago

    Central Region, Singapore Commonwealth Concepts Pte. Ltd. Full time $40,000 - $60,000 per year

    Job descriptionWhat you'll be doingMust have experience in JAPANESE CUISINE & GOOD SUSHI SKILLSEXPERIENCE IN OTHER CUISINES WILL NOT BE CONSIDEREDEnsure efficient running and daily operations of the outlet under purview.Control and monitor the optimum food costto yield the maximum amount of outlet profit and maximum guest satisfaction.Check the quality of...

  • Cook / CDP

    1 week ago

    Central Region, Singapore COMO Lifestyle Pte Ltd Full time $45,000 - $55,000 per year

    Passion for cooking? Love seeing the smile of satisfaction? Come join usPlans, prepares and cooks menu items as directed by the Sous / Head Chef.Assists in the development and planning of menus, including future food trends, new styles of service and concepts.Ensures that customers are given a prompt and efficient service with timely food preparation and...

  • Head Chef

    6 days ago

    Central Region, Singapore 1-Group (Singapore) Full time $90,000 - $120,000 per year

    Job Description:Plan, direct, and coordinate all kitchen activities to ensure food preparation and service meet company standards. Develop new recipes, menus, and promotions in collaboration with the Culinary Development team, creating a distinctive cuisine style for the outlet. Work with the events and wedding sales team to design responsive menus and...

  • Chef ( Part-time / Contract )

    2 weeks ago

    Central Region, Singapore Naumi Hotels SG Pte Ltd Full time $40,000 - $60,000 per year

    Join our esteemed Indian restaurant, renowned for over 50 years of excellence in culinary experiences. If you thrive in a dynamic environment and are dedicated to delivering exceptional dining experiences, we'd love to welcome you to our legacy of excellence.Key Responsibilities:Food Preparation & CookingPrepare and cook menu items according to hotel...