Tempura Executive Sous

1 week ago

Central Region, Singapore COMO Lifestyle Pte Ltd Full time $90,000 - $120,000 per year

We are seeking an experienced and passionate Tempura Sous Chef / Executive Sous Chef to join our culinary team. The ideal candidate will bring expertise in Japanese cuisine, particularly in tempura preparation, while ensuring high standards of quality, consistency, and efficiency across the kitchen.

Job Responsibilities

  • Specialize in tempura preparation, demonstrating mastery of frying techniques, batter consistency, ingredient handling, and presentation.
  • Manage inventory of food and kitchen supplies to ensure availability while minimizing waste.
  • Maintain the highest standards of sanitation, cleanliness, and workplace safety across all kitchen areas.
  • Develop and standardize recipes, cooking techniques, and plating guidelines to ensure consistent quality and food cost control.
  • Participate in menu planning, including setting menu pricing in collaboration with the Executive Chef.
  • Evaluate food products to ensure adherence to brand standards and guest expectations.
  • Collaborate closely with restaurant managers to ensure that food production aligns with service requirements and guest satisfaction.
  • Implement and update kitchen policies, procedures, and training materials to reflect the latest culinary techniques and equipment.
  • Provide guidance, mentorship, and professional development opportunities for junior chefs and kitchen staff.
  • Engage with guests when appropriate to foster positive dining experiences and feedback.
  • Promote safe work practices and uphold a safe working environment at all times.
  • Perform any ad-hoc duties assigned by the Executive Chef / Management.

Prerequisite

  • A culinary school certification or a diploma is a plus. Practical experience and basic education will also be considered.
  • Proven experience as a Junior Sous Chef in Japanese cuisine, with strong expertise in tempura.
  • Good knowledge in the use of various cooking methods, ingredients, equipment and processes
  • Ability to multitask and work efficiently under pressure.
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.
  • Good in customer service, focused and oriented.
  • Good communication and interpersonal skill with ability to interact with kitchen and restaurant staff.
  • Good time management, fair in staff treatment, non-abusive and the use of profanity language and violent behaviour.

  • Junior Sous Chef

    15 hours ago

    Central Region, Singapore EBB & FLOW PTE. LTD. Full time $45,000 - $60,000 per year

    Junior Sous ChefIntroduction:Located in the heart of Singapore, Willow is a One Michelin Star restaurant celebrated for its Contemporary Asian cuisine, showcasing premium seasonal ingredients sourced from Japan. Guided by a philosophy of precision, balance, and creativity, our kitchen team is dedicated to delivering refined, soulful dishes that embody the...

  • Sous Chef

    2 weeks ago

    Central Region, Singapore Dynamic Human Capital Pte Ltd Full time $60,000 - $120,000 per year

    • Hospitality/ Food& Beverage Industry• Excellent Perks and Supportive Work Environment • Medical, Dental & Insurance Benefits• Well-Established Company• Immediate VacancyYour New Company:The company is a forward-thinking food and beverage group in Singapore, dedicated to reimagining how people experience food through creativity, technology, and...

  • Sous Chef

    2 days ago

    Central Region, Singapore Nextbeat Singapore Pte. Ltd. Full time $60,000 - $120,000 per year

    Working Address: Central, SingaporeWorking Hours: Mondays to Fridays: 10am - 3pm, 5pm-10:30pm | Saturdays: 3:30pm - 10:30pmSundays: Closed Responsibilities and duties:Assist the Head Chef in managing all aspects of kitchen operations, including food preparation, quality control, and presentation.Lead the kitchen team during service, ensuring dishes are...

  • Senior Executive Sous Chef

    2 weeks ago

    Central Singapore Emprego SG Full time

    **Location** - Singapore, Central Singapore**Job Type** - Full Time**Salary** - $8,500 - $10,500 Per Month**Date Posted** - 2 hours agoAdditional Details **Job ID** - 107495**Job Views** - 1Roles & Responsibilities Reporting to the Executive Chef, you will be assisting in the day-to-day operations of all Kitchens. You will ensure efficiency of the overall...

  • Sous Chef/ Bartender// Service Crew/ Cook | Cafe

    2 weeks ago

    Central Region, Singapore STAFFKING PTE LTD Full time $2,300 - $3,900 per year

    Benefits:·      Barista / Sous Chef - Cafe - 6days per week - Orchard·      Service Crew / Cook - Japanese restaurant - 5.5 days per week - Islandwide·      Bartender / Management Trainee - Bar - 4.5days - Central·      Remuneration package depends on experienceJob Scope:Barista / Sous Chef – Café – 6 Days/WeekPrepare and...

  • Junior Sous Chef | 3,200 – 3,900

    2 days ago

    Central Region, Singapore CREW by HRNET Full time $36,000 - $42,000 per year

    Junior Sous Chef | $3,200 – $3,900Work Schedule: Alternate 5/6-day work weekWorking Hours: Typically 10am–10pm or 11am–11pmKey ResponsibilitiesSupervise and guide chefs, cooks, and kitchen staff to ensure smooth daily operations.Oversee Chef de Partie to maintain high standards in food quality, cleanliness, stock management, and equipment upkeep.Report...

  • Sous Chef/ CDP/ Barista OR Cook/ Service Staff

    7 days ago

    Central Region, Singapore STAFFKING PTE LTD Full time $40,000 - $80,000 per year

    Benefits:·      CDP / Barista- Cafe - 6days per week - Orchard·      Service Crew / Cook - Japanese restaurant - 5.5 days per week - Islandwide·      Bartender / Management Trainee - Bar - 4.5days - Central·      Sous Chef - Hotel - Central·  Remuneration package depends on experience and position appliedJob Scope:CDP /...

  • Junior Sous Chef

    14 hours ago

    West Region, Singapore Manpower Staffing Services (S) Pte Ltd - Head Office Full time $40,000 - $80,000 per year

    What You'll Do:Support the launch and daily operations of the café's kitchen, ensuring smooth service and high standards.Work closely with Senior Sous Chefs and lead junior kitchen staff in daily prep and execution.Assist in designing the kitchen layout and contribute to R&D for new menu items.Uphold quality, consistency, and customer satisfaction through...

  • Banquet Sous Chef

    1 day ago

    Central Singapore IHG Full time

    **About us** There’s nothing complicated about dealing with business people. They’re just people. Doing business. By day, international marketing superhero. By night: fluffy bath robe and a box set. Like Liz, who’s left her laptop cable in the cab. Or Mario, who’s secretly missing his cats. The early riser, who’s first in the gym. The sales team...

  • Head Chef

    1 week ago

    Central Region, Singapore 1-Group (Singapore) Full time $90,000 - $120,000 per year

    Job Description:Plan, direct, and coordinate all kitchen activities to ensure food preparation and service meet company standards. Develop new recipes, menus, and promotions in collaboration with the Culinary Development team, creating a distinctive cuisine style for the outlet. Work with the events and wedding sales team to design responsive menus and...