Head Chef

6 days ago

Central Region, Singapore 1-Group (Singapore) Full time $90,000 - $120,000 per year

Job Description:

Plan, direct, and coordinate all kitchen activities to ensure food preparation and service meet company standards. Develop new recipes, menus, and promotions in collaboration with the Culinary Development team, creating a distinctive cuisine style for the outlet. Work with the events and wedding sales team to design responsive menus and ensure high-quality execution of all events and weddings.

Train operations team members on menu items and product knowledge, participate in briefings, and resolve day-to-day issues. Source supplies for cost efficiency without compromising quality. Coordinate food promotions with kitchen staff and restaurant management. Maintain kitchen cleanliness, safety, and accident prevention.

Approve market lists, monitor COSG targets, check food quality and storage, and minimize wastage through inventory control, portion control, and surplus utilization. Suggest setups and displays, ensure standard recipes are followed, and oversee daily kitchen operations with Sous Chefs, cooks, and station supervisors. Handle guest food complaints and follow up with management.

Monitor competitor menus and products. Coordinate with management on marketing strategies, product development, brainstorming sessions, restaurant expansion, and other initiatives to ensure outlet success. Perform general supervisory duties and any other tasks assigned by management.

  • Head Chef

    2 weeks ago

    Central Region, Singapore Altro Zafferano Full time $100,000 - $120,000 per year

    54 SteakhouseHead ChefCompany Overview54 Steakhouse is a contemporary steakhouse located on vibrant Amoy Street. We pride ourselves on delivering premium cuts, expertly curated wines, and a sophisticated yet welcoming atmosphere. As part of a growing group of leading restaurants in Singapore, we are committed to culinary excellence, creativity, and...

  • Head Chef

    4 days ago

    Central Region, Singapore Paulaner Brauhaus Singapore Full time $80,000 - $120,000 per year

    About UsAt Paulaner Bräuhaus Singapore, we're more than a restaurant – we're a family. As the only worldwide flagship of the world-famous Paulaner brewery, we serve freshly brewed beers and authentic Bavarian dishes while bringing the warmth, spirit, and togetherness of Munich to Singapore.Our mission is to brew top-tier beer rooted in Bavarian...

  • Assistant head chef

    1 week ago

    North Region, Singapore A-MOR TURKISH KEBAB PRIVATE LIMITED Full time $60,000 - $80,000 per year

    We are looking for a Assistant head chef with the following details:He must have great influence with the local market.He must show results in the previous operation with relation to sales. And must prove the results with evidence.He must be able to lead the Turkish menu and understand Asian culture, to adjust menu accordingly to asian tastebud.Minimum 2...

  • Sous Chef

    2 days ago

    Central Region, Singapore PSGourmet Pte Ltd Full time $60,000 - $80,000 per year

    The role of a Sous Chef is to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, assist with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures food quality and consistency by following designated recipes.RESPONSIBILITIES· Leads kitchen team in the absence of the...

  • Assistant Head Chef

    1 day ago

    Central Singapore Emprego SG Full time

    **Location** Singapore, Central Singapore **Job Type** Permanent **Salary** $3,000 - $3,600 Per Month **Date Posted** 23 minutes ago Additional Details **Job ID** 13837 **Job Views** 1 Roles & Responsibilities **Responsibilities**: - Oversee the daily operations of the kitchen - Cook and prepare dishes according to company’s standard -...

  • Chef de Partie

    2 weeks ago

    Central Region, Singapore Wcked Bistro (Pte. Ltd.) Full time $35,000 - $45,000 per year

    To assist in the daily kitchen operations and uphold the highest standards of food quality, hygiene, and efficiency. Your key responsibilities will include but not limited to:• Assisting the Head Chef in food preparation and kitchen operations.• Supervising junior kitchen staff and ensuring compliance with food safety and hygiene standards.• Assist in...

  • Cafe Chef

    2 days ago

    Central Region, Singapore EN DINING BAR HOLDINGS PTE. LTD. Full time $40,000 - $60,000 per year

    Key Responsibilities:Ensure that all food production meets and exceeds the company standards.Work effectively with the kitchen team to maintain smooth operations and high service standards during peak and off-peak periods.Assist in menu planning and implementation of new recipes, under the supervision of the Head Chef and Project Chef.Monitor and limit...

  • Head Chef | Up to 5500 | Central

    6 days ago

    Central Region, Singapore The Supreme HR Advisory Pte Ltd Full time $4,800 - $5,500 per year

    Head ChefSalary: $4800-$5500 (Depends on experience)Working Days & Hours: Shift work from 11am-10pm (8 hours per day) / (6 days OFF per month)Location: MBSResponsibilities:Plan and direct food preparation and culinary activities in the kitchen.Modify menus or create new ones that meet quality standards.Estimate food requirements, which include food or labour...

  • Chef De Partie

    1 week ago

    Central Region, Singapore Unlisted Collection Full time $40,000 - $60,000 per year

    Kotuwa has been honoured with the prestigious Bib Gourmand recognition by Michelin. As we expand and relocate to our new home, we're in search of a Commis Cook and Chef De Partie to join our vibrant family. We're looking for individuals who share our passion for lively, modern, and casual dining experiences, with a focus on showcasing the rich flavors of Sri...

  • Sous Chef

    2 weeks ago

    Central Region, Singapore Commonwealth Concepts Pte. Ltd. Full time $40,000 - $60,000 per year

    Job descriptionWhat you'll be doingMust have experience in JAPANESE CUISINE & GOOD SUSHI SKILLSEXPERIENCE IN OTHER CUISINES WILL NOT BE CONSIDEREDEnsure efficient running and daily operations of the outlet under purview.Control and monitor the optimum food costto yield the maximum amount of outlet profit and maximum guest satisfaction.Check the quality of...