Head Chef

Head Chef manages and oversees an outlet's kitchen operations and kitchen staff. The Chef plans the menu, liaises with suppliers, controls the budget and ensures that the kitchen produces quality food. Other responsibilities include resolving problems that may arise in a positive and professional manner.Administer purchasing and receiving proceduresApply...

About UsAt Paulaner Bräuhaus Singapore, we're more than a restaurant – we're a family. As the only worldwide flagship of the world-famous Paulaner brewery, we serve freshly brewed beers and authentic Bavarian dishes while bringing the warmth, spirit, and togetherness of Munich to Singapore.Our mission is to brew top-tier beer rooted in Bavarian...

We are looking for a Assistant head chef with the following details:He must have great influence with the local market.He must show results in the previous operation with relation to sales. And must prove the results with evidence.He must be able to lead the Turkish menu and understand Asian culture, to adjust menu accordingly to asian tastebud.Minimum 2...

The role of a Sous Chef is to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, assist with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures food quality and consistency by following designated recipes.RESPONSIBILITIES· Leads kitchen team in the absence of the...

Job DescriptionSupport the Sous Chef and Head Chef with daily tasksProvide guidance and leading the chefs including but not limited to, line cooking, food preparation, and dish platingOversee and organize kitchen stock and ingredientsKeeps cooking stations well-stocked, especially before and during prime operation hoursManage food and product ordering by...

About the role As a Sous Chef at ELITE TRANSFORM TEAM', you will be responsible for supporting the Head Chef in the day-to-day operations of the kitchen. This is a full-time position based in Central Region, SG, where you will play a key role in ensuring the efficient and effective delivery of high-quality cuisine to our customers.What you'll be doingAssist...

Key Responsibilities:Ensure that all food production meets and exceeds the company standards.Work effectively with the kitchen team to maintain smooth operations and high service standards during peak and off-peak periods.Assist in menu planning and implementation of new recipes, under the supervision of the Head Chef and Project Chef.Monitor and limit...

Head ChefSalary: $4800-$5500 (Depends on experience)Working Days & Hours: Shift work from 11am-10pm (8 hours per day) / (6 days OFF per month)Location: MBSResponsibilities:Plan and direct food preparation and culinary activities in the kitchen.Modify menus or create new ones that meet quality standards.Estimate food requirements, which include food or labour...

Job Responsibilities:Support the Head Chef, Sous Chef, and Junior Sous Chef during service to ensure timely and quality dish preparationMaintain high standards of presentation, taste, texture, and portion size for all dishes in your sectionUse specified ingredients to uphold quality and consistencyOversee the cleanliness, organization, and efficiency of your...

Kotuwa has been honoured with the prestigious Bib Gourmand recognition by Michelin. As we expand and relocate to our new home, we're in search of a Commis Cook and Chef De Partie to join our vibrant family. We're looking for individuals who share our passion for lively, modern, and casual dining experiences, with a focus on showcasing the rich flavors of Sri...