Head Chef

Head Chef manages and oversees an outlet's kitchen operations and kitchen staff. The Chef plans the menu, liaises with suppliers, controls the budget and ensures that the kitchen produces quality food. Other responsibilities include resolving problems that may arise in a positive and professional manner.Administer purchasing and receiving proceduresApply...

About the role As a Sous Chef at ELITE TRANSFORM TEAM', you will be responsible for supporting the Head Chef in the day-to-day operations of the kitchen. This is a full-time position based in Central Region, SG, where you will play a key role in ensuring the efficient and effective delivery of high-quality cuisine to our customers.What you'll be doingAssist...

Job Description:Plan, direct, and coordinate all kitchen activities to ensure food preparation and service meet company standards. Develop new recipes, menus, and promotions in collaboration with the Culinary Development team, creating a distinctive cuisine style for the outlet. Work with the events and wedding sales team to design responsive menus and...

Head ChefSalary: $4800-$5500 (Depends on experience)Working Days & Hours: Shift work from 11am-10pm (8 hours per day) / (6 days OFF per month)Location: MBSResponsibilities:Plan and direct food preparation and culinary activities in the kitchen.Modify menus or create new ones that meet quality standards.Estimate food requirements, which include food or labour...

Job Responsibilities:Support the Head Chef, Sous Chef, and Junior Sous Chef during service to ensure timely and quality dish preparationMaintain high standards of presentation, taste, texture, and portion size for all dishes in your sectionUse specified ingredients to uphold quality and consistencyOversee the cleanliness, organization, and efficiency of your...

Kotuwa has been honoured with the prestigious Bib Gourmand recognition by Michelin. As we expand and relocate to our new home, we're in search of a Commis Cook and Chef De Partie to join our vibrant family. We're looking for individuals who share our passion for lively, modern, and casual dining experiences, with a focus on showcasing the rich flavors of Sri...

Job Responsibilities:Prepare, cook and serve a variety of items in accordance with specific menusAssist Head Chef and Sous Chef to develop new dishes and menus.Assist with inventory and managing of suppliesMaintain safety and cleanliness standardEnsure quality control and presentation of all food itemsEnsure proper handling and storage of all food items in...

Working Address: Central, SingaporeWorking Hours: Mondays to Fridays: 10am - 3pm, 5pm-10:30pm | Saturdays: 3:30pm - 10:30pmSundays: Closed Responsibilities and duties:Assist the Head Chef in managing all aspects of kitchen operations, including food preparation, quality control, and presentation.Lead the kitchen team during service, ensuring dishes are...

About the roleAs a Cook/Demi Chef at Twl-Group Pte. Ltd., you will be responsible for preparing and cooking high-quality dishes in a fast-paced, customer-focused kitchen environment. This full-time position is located in the Central Region and offers opportunities for career growth and development.What you'll be doingPrepare and cook a variety of menu items...

Take home at least $2,600 - $3,000 monthly (excluding a fixed monthly incentive of $300) + sales performance incentives worth up to $250 per month on topWork with amazing people creating dishes that make you proud. Perfect if you're looking for career progression and a fun workplace that values your contribution.What will you be doing?You will work alongside...