Head Chef | Up to 5500 | Central

Job Title: Head Chef(Omakase / Izakaya / Sushi)(ID2107)Location: Clarke QuayWorking Hours: 5/6 Days(Alt Weeks)/ 54 Hours Per Week(Including Weekends & PH)Salary: $4500-$5500++Job Description:Constructs menus with new or existing culinary creations ensuring the variety and quality of the servingsSupervise and ensure smooth operation while ensuring that food...

54 SteakhouseHead ChefCompany Overview54 Steakhouse is a contemporary steakhouse located on vibrant Amoy Street. We pride ourselves on delivering premium cuts, expertly curated wines, and a sophisticated yet welcoming atmosphere. As part of a growing group of leading restaurants in Singapore, we are committed to culinary excellence, creativity, and...

**Location** Singapore, Central Singapore **Job Type** Permanent **Salary** $3,000 - $3,600 Per Month **Date Posted** 23 minutes ago Additional Details **Job ID** 13837 **Job Views** 1 Roles & Responsibilities **Responsibilities**: - Oversee the daily operations of the kitchen - Cook and prepare dishes according to company’s standard -...

About UsAt Paulaner Bräuhaus Singapore, we're more than a restaurant – we're a family. As the only worldwide flagship of the world-famous Paulaner brewery, we serve freshly brewed beers and authentic Bavarian dishes while bringing the warmth, spirit, and togetherness of Munich to Singapore.Our mission is to brew top-tier beer rooted in Bavarian...

We are looking for a Assistant head chef with the following details:He must have great influence with the local market.He must show results in the previous operation with relation to sales. And must prove the results with evidence.He must be able to lead the Turkish menu and understand Asian culture, to adjust menu accordingly to asian tastebud.Minimum 2...

The role of a Sous Chef is to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, assist with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures food quality and consistency by following designated recipes.RESPONSIBILITIES· Leads kitchen team in the absence of the...

Sales Consultant (Central area, 5 days office hours, up to $3,000)Central area5 days office hours (9am to 6pm)Salary up to $ 3,000Sales & Marketing• Attend to all enquiries• Pitch our products and service offerings to potential clients and develop quotes and proposal where appropriate.• Customer Care - Handling customer feedback or...

Job Description:Plan, direct, and coordinate all kitchen activities to ensure food preparation and service meet company standards. Develop new recipes, menus, and promotions in collaboration with the Culinary Development team, creating a distinctive cuisine style for the outlet. Work with the events and wedding sales team to design responsive menus and...

Benefits:·      CDP / Barista- Cafe - 6days per week - Orchard·      Service Crew / Cook - Japanese restaurant - 5.5 days per week - Islandwide·      Bartender / Management Trainee - Bar - 4.5days - Central·      Sous Chef - Hotel - Central·  Remuneration package depends on experience and position appliedJob Scope:CDP /...

To assist in the daily kitchen operations and uphold the highest standards of food quality, hygiene, and efficiency. Your key responsibilities will include but not limited to:• Assisting the Head Chef in food preparation and kitchen operations.• Supervising junior kitchen staff and ensuring compliance with food safety and hygiene standards.• Assist in...