Chef De Partie

Chef de Partie /Junior Sous Chef / Sous Chef – Avant MarketplaceLocation: SingaporeAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much...

Kotuwa has been honoured with the prestigious Bib Gourmand recognition by Michelin. As we expand and relocate to our new home, we're in search of a Commis Cook and Chef De Partie to join our vibrant family. We're looking for individuals who share our passion for lively, modern, and casual dining experiences, with a focus on showcasing the rich flavors of Sri...

Don't like boring workdays? Yeah, neither do we.At The Black Hole Group, we're all about sizzling food and sizzling workplace vibes. Above all, we're fun, and it's never a dull day at workAnd guess what? We're on the lookout for a Chef de Partie to join our team. If you'd like to work with the likes of those with culinary and front of house experience at THE...

Job ResponsibilitiesAssist Chef with creation and preparation.Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines.Ensure all equipment are cleaned and kept properly.Track the inventory of the...

Job Responsibilities:Support the Head Chef, Sous Chef, and Junior Sous Chef during service to ensure timely and quality dish preparationMaintain high standards of presentation, taste, texture, and portion size for all dishes in your sectionUse specified ingredients to uphold quality and consistencyOversee the cleanliness, organization, and efficiency of your...

Join Our Team as a Chef De Partie at Nouri Nouri, a One Michelin Star restaurant known for its innovative "Crossroads cooking," is seeking a dedicated and experienced Service Captain to join our dynamic team. At Nouri, we celebrate the connections between global food traditions, creating a dining experience that is both familiar and unique.If you have a...

Chef de PartieResponsibilities:Learning the operation as a management trainee to progress the carrier with growing company.Capable to run the section in charge under operational pressure.Monitoring stock level to assure the day to day smooth operation.Managing the quality of preparation for assigned section.Requirements:Motivated, willing to learn...

INITIA Group SG are looking for a Chef De PartieJob Level: Entry to IntermediateSalary Range:Full time: $2,500 - $3,000Part time: $12 - $15Department: Operations Department - F&BLocation:Telok Ayer: Song Gye Ok Chicken Bbq (Priority: Opening June)Orchard: DRIM Korean SteakhouseOrchard: Modu SamGyeTangOverall Job ObjectivesAs a Chef De Partie (CDP) you are...

Come join the Miru CollectionHelmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama oak...

Job Highlights*Carrier enhancement within the Group*Monthly incentive*work life balanceJob DescriptionFood preparation· Ability to manage entire station independentlysupport Chef de Partie and Sous Chef· Take responsibility for receiving and safe storage of food ingredients· Ensure first in first out (FIFO) practices are used in the restaurant· Assist...