Hunan Cuisine Chef

Job DescriptionsStraight-shifts of 5 days 44 working hours scheduleStation at outlet/central kitchen assignedAssist Chef with creation and preparation of cuisinesEnsure that food handling and hygiene regulations are followed in accordance with NEA standardsEnsure that quality, quantity, and correctness of food items served and displayed are as per company's...

Key Responsibilities:Prepare and cook Bak Kut Teh herbal soup and related side dishes according to established recipes and standards.Handle claypot dishes skillfully, ensuring proper temperature control and presentation.Maintain kitchen cleanliness, hygiene, and food safety standards.Manage ingredient preparation and stock rotation to ensure freshness and...

Job Description & Requirements· Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets.· Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards.· Ensure equipment and sanitation standards are always met, supplies and...

About UsAt KYO KOHEE, we craft more than just drinks—we serve thoughtfully prepared Japanese-inspired set meals that bring warmth and comfort to the everyday dining experience. Our offerings include dishes like Hambagu Steak, Grilled Salmon, Fried Seafood Udon, and Ochazuke—each made with care, balance, and detail.We are looking for a skilled and...

Job descriptionWhat you'll be doingMust have experience in JAPANESE CUISINE & GOOD SUSHI SKILLSEXPERIENCE IN OTHER CUISINES WILL NOT BE CONSIDEREDEnsure efficient running and daily operations of the outlet under purview.Control and monitor the optimum food costto yield the maximum amount of outlet profit and maximum guest satisfaction.Check the quality of...

Pastry Chef (Chinese Cuisine)Location: Bedok (Central Kitchen) Working Hours: 9.30am - 5.30pm dailyWorking Days: 6 Days work weekFoods to prepare: Chinese Rice Dumplings, Mooncakes, Noodles, and more. *Professional Training Provided Roles & Responsibilities:Ensure seamless operations of pastry kitchen while meeting occupational safety and healthDealing with...

Job BenefitsStaff meals and uniforms providedPerformance incentives and tipsCareer development and training opportunitiesJob ResponsibilitiesPrepare and cook a variety of Japanese and fusion dishes according to recipes and quality standards.Ensure all ingredients are fresh, properly stored, and well-prepared for daily service.Maintain high standards of food...

Summary :Basic up to $3000 + OTQuarterly Bonus + Variable BonusChinese cuisineNorth / WestKey Responsibility :Plan and update menus, ensuring balance, health, and dietary needs.Supervise food preparation, quality, presentation, and recipe consistency.Train, supervise, and schedule kitchen staff while ensuring discipline and hygiene.Manage inventory,...

ABC Vegetarian Food Pte Ltd is hiring a Full time Chef role in Sembawang, Singapore. Apply now to be part of our team.Job summary:Looking for candidates available to work:Monday: Morning, Afternoon, EveningTuesday: Morning, Afternoon, EveningWednesday: Morning, Afternoon, EveningThursday: Morning, Afternoon, EveningFriday: Morning, Afternoon,...

54 SteakhouseHead ChefCompany Overview54 Steakhouse is a contemporary steakhouse located on vibrant Amoy Street. We pride ourselves on delivering premium cuts, expertly curated wines, and a sophisticated yet welcoming atmosphere. As part of a growing group of leading restaurants in Singapore, we are committed to culinary excellence, creativity, and...