Hunan Cuisine Chef

Develop and plan menus and daily specials.Create prep lists for the kitchen crew.Manage food costing and inventory.Maintain standards for food storage, rotation, quality, and appearance.Ensure compliance with applicable health codes and regulations.Establish maintenance and cleaning schedules for equipment, storage, and work areas.Familiar with Chinese...

Key Responsibilities:Prepare and cook Bak Kut Teh herbal soup and related side dishes according to established recipes and standards.Handle claypot dishes skillfully, ensuring proper temperature control and presentation.Maintain kitchen cleanliness, hygiene, and food safety standards.Manage ingredient preparation and stock rotation to ensure freshness and...

The Thai Specialty Chef is responsible for preparing authentic Thai cuisine and ensuring the highest quality of food production in accordance with the hotel's culinary standards. The role involves menu development, maintaining ingredient authenticity, supervising kitchen staff, and ensuring consistent flavor and presentation that reflect the rich traditions...

ResponsibilitiesMaintain high level of kitchen hygiene and food qualityPrepare authentic Japanese dishes to a high standard, ensuring consistency and qualityManage inventory and order supplies to maintain food quality and freshnessDevelopment and compliance of SOP's for operational consistency in the kitchenOther ad hoc task assigned by...

Benefits:·      Central Area - 4 Star Hotel· days per week - 8 hours per day (Morning/ Afternoon Shift)·      Basic salary up to $5000·      Staff meal provided·      AWS + Performance bonus + Dental BenefitJob Scope:Support the preparation and cooking of Chinese cuisine while ensuring consistent quality and adherence to...

Shift Timing:Rotating Shifts (1-hour break): 8:00 AM – 6:00 PM / 10:00 AM – 8:00 PMNight Shift (3-hour break): 8:00 PM – 8:00 AM (For Male Staff)Note: Night shift duties may involve physical tasks traditionally handled by male employees.Job DescriptionAs a Chef De Partie I/ll, an ideal candidate has to have knowledge and experience in leading a...

Head Chef manages and oversees an outlet's kitchen operations and kitchen staff. The Chef plans the menu, liaises with suppliers, controls the budget and ensures that the kitchen produces quality food. Other responsibilities include resolving problems that may arise in a positive and professional manner.Administer purchasing and receiving proceduresApply...

*ob Description:* We are seeking a skilled and creative Chef to manage our kitchen operations and deliver high-quality meals that meet our standards. The ideal candidate will have a passion for food, strong leadership skills, and experience in managing a team in a fast-paced environment.*Key Responsibilities:* Plan and develop menus in collaboration with...

Southeast Asian Cuisine Chef required by local catering company. We are looking for a skilled and experienced Southeast Asian Cuisine Chef to join our team. If you are passionate about cooking and have a strong background in preparing authentic Southeast Asian dishes, we want to hear from you!Job Responsibilities: Prepare and cook a variety of Southeast...

Job BenefitsStaff meals and uniforms providedPerformance incentives and tipsCareer development and training opportunitiesJob ResponsibilitiesPrepare and cook a variety of Japanese and fusion dishes according to recipes and quality standards.Ensure all ingredients are fresh, properly stored, and well-prepared for daily service.Maintain high standards of food...