Asian Cusine Executive Chef
1 week ago
Southeast Asian Cuisine Chef required by local catering company.
We are looking for a skilled and experienced Southeast Asian Cuisine Chef to join our team. If you are passionate about cooking and have a strong background in preparing authentic Southeast Asian dishes, we want to hear from youJob Responsibilities:
Prepare and cook a variety of Southeast Asian dishes Handle ingredient preparation, food cutting, and portioning Ensure food quality and presentation meet restaurant standards Maintain a clean and organized kitchen workspace Assist in managing kitchen operations as needed
Job Requirements: Minimum of 5 years of experience in Southeast Asian cuisine Strong knowledge of traditional cooking techniques and ingredient preparation Ability to work efficiently in a fast-paced kitchen environment Six-day work week Meals provided during working hours
Ability to work well within a team.
Preferred Qualifications: Applicants from Singapore or Malaysia will be given priority Compensation:
Salary will be discussed during the interview, based on experience and skills
How to Apply:
If interested, please send a WhatsApp message to 97835776 to schedule an interview Interviews will be held at 35B Fishery Port Road(Accessible via bus service 98)
**Job Types**: Full-time, Permanent
Pay: $3,300.00 - $4,200.00 per month
Schedule:
- Day shift
- Early shift
- Holidays
- Monday to Friday
Supplemental Pay:
- Yearly bonus
Work Location: In person
Expected Start Date: 26/07/2025
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