Thai Speciality Chef

2 days ago

East Region, Singapore DUSIT THANI Full time $40,000 - $60,000 per year

The Thai Specialty Chef is responsible for preparing authentic Thai cuisine and ensuring the highest quality of food production in accordance with the hotel's culinary standards. The role involves menu development, maintaining ingredient authenticity, supervising kitchen staff, and ensuring consistent flavor and presentation that reflect the rich traditions of Thai gastronomy.

Key Responsibilities:

  • Prepare and cook authentic Thai dishes with precision, consistency, and creativity.
  • Develop and refine Thai menu offerings, incorporating seasonal ingredients and guest preferences.
  • Ensure all dishes meet established taste, texture, and presentation standards before service.
  • Maintain quality control and consistency in all food preparation and service.
  • Train and guide kitchen staff in Thai cooking techniques, ingredient handling, and presentation.
  • Monitor inventory levels of Thai ingredients and coordinate with the purchasing team for replenishment.
  • Ensure compliance with food safety, hygiene, and sanitation regulations.
  • Collaborate with the Executive Chef and culinary team to plan special promotions, events, and themed menus.
  • Oversee kitchen operations during service to ensure efficiency and timely food delivery.
  • Maintain cleanliness and organization of the Thai kitchen section and equipment.

Requirements:

  • Minimum 3–5 years of experience as a Thai Chef or in a similar role within a reputable hotel or restaurant.
  • Professional culinary certification or equivalent training in Thai cuisine preferred.
  • Extensive knowledge of traditional Thai cooking techniques, spices, and ingredients.
  • Strong sense of taste and presentation with attention to detail.
  • Familiarity with food safety, HACCP, and hygiene standards.
  • Passionate about authentic Thai cuisine and committed to maintaining its cultural integrity.
  • Flexibility to work shifts, weekends, and public holidays as required.

Benefits:

  • Company Transport pick-up/drop-off point: near Simei MRT
  • Uniform Provided, Duty Meals, F&B Discount, Dental, and Medical
  • Global Hotel Stay Discount, Learning & Development Opportunities, Staff Recognition Award

*Only shortlisted candidates will be notified.

  • Chef de Partie/Jr. Sous Chef/Sous Chef

    2 weeks ago

    Central Region, Singapore Private Chef Pte Ltd Full time $40,000 - $60,000 per year

    Chef de Partie /Junior Sous Chef / Sous Chef – Avant MarketplaceLocation: SingaporeAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much...

  • Production CDP/Sous/Sr Sous Chef

    2 days ago

    Central Region, Singapore Private Chef Pte Ltd Full time $60,000 - $120,000 per year

    Here's your revised job ad with Chef de Partie added naturally alongside Sous / Senior Sous Chef, keeping the tone consistent and professional but still warm and human:Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for...

  • Singapore, Malaysia

    2 weeks ago

    Central Region, Singapore Mafe Bento Pte Ltd Full time $40,000 - $60,000 per year

    Job Description & RequirementsDescription:We're looking for Chefs specializing in Singapore, Malaysia & Thai Zi Char to join our team.Job Description:Prepare and cook a wide variety of Zi Char dishes, including seafood, meat, vegetable, noodle, and rice dishes inspired by Singaporean, Malaysian, and Thai cuisine.Develop and execute daily specials or seasonal...

  • Hunan Cuisine Chef

    2 days ago

    East Region, Singapore OLD MAN BRO GOURMET PTE. LTD. Full time $50,000 - $80,000 per year

    *Job Description & Requirements* Job Responsibilities:Lead and oversee kitchen operations specializing in authentic Hunan (Xiang) cuisine.Develop and design traditional and innovative Hunan-style dishes that emphasize bold flavors and spicy profiles.Manage ingredient sourcing, inventory control, and kitchen cost efficiency.Supervise kitchen staff, ensure...

  • Junior Sous Chef

    7 days ago

    Central Region, Singapore NTUC Foodfare Co-operative Ltd Full time

    Key Responsibilities:Food Preparation & CookingPrepare and cook meals according to planned menus, ensuring they meet residents' nutritional, therapeutic, and cultural requirements.Assist in the preparation of IDDSI Level 4–7 meals, therapeutic diets, and special dietary requests.Ensure meals are served on time and at the correct temperature.Quality &...

  • Junior Sous Chef | 3,200 – 3,900

    2 days ago

    Central Region, Singapore CREW by HRNET Full time $36,000 - $42,000 per year

    Junior Sous Chef | $3,200 – $3,900Work Schedule: Alternate 5/6-day work weekWorking Hours: Typically 10am–10pm or 11am–11pmKey ResponsibilitiesSupervise and guide chefs, cooks, and kitchen staff to ensure smooth daily operations.Oversee Chef de Partie to maintain high standards in food quality, cleanliness, stock management, and equipment upkeep.Report...

  • Culinary Branding Chef

    7 days ago

    Central Region, Singapore MANSION 7 PTE. LTD. Full time $80,000 - $120,000 per year

    Job Description:Culinary Branding Chef specializes in the art and intricacies of a Cantonese cuisine. This role requires mastery in traditional techniques, creativity in modern adaptations, and strong leadership to oversee the kitchen and manage a team of chefs.Roles and Responsibilities:1) Supervise food quality, plating standards, and kitchen performance...

  • chinese cuisine chef

    1 week ago

    East Region, Singapore UNOIA FOODS PTE. LTD. Full time $40,000 - $60,000 per year

    Develop and plan menus and daily specials.Create prep lists for the kitchen crew.Manage food costing and inventory.Maintain standards for food storage, rotation, quality, and appearance.Ensure compliance with applicable health codes and regulations.Establish maintenance and cleaning schedules for equipment, storage, and work areas.Familiar with Chinese...

  • Sous Chef/ Bartender// Service Crew/ Cook | Cafe

    2 weeks ago

    Central Region, Singapore STAFFKING PTE LTD Full time $2,300 - $3,900 per year

    Benefits:·      Barista / Sous Chef - Cafe - 6days per week - Orchard·      Service Crew / Cook - Japanese restaurant - 5.5 days per week - Islandwide·      Bartender / Management Trainee - Bar - 4.5days - Central·      Remuneration package depends on experienceJob Scope:Barista / Sous Chef – Café – 6 Days/WeekPrepare and...

  • Sous Chef/ CDP/ Barista OR Cook/ Service Staff

    7 days ago

    Central Region, Singapore STAFFKING PTE LTD Full time $40,000 - $80,000 per year

    Benefits:·      CDP / Barista- Cafe - 6days per week - Orchard·      Service Crew / Cook - Japanese restaurant - 5.5 days per week - Islandwide·      Bartender / Management Trainee - Bar - 4.5days - Central·      Sous Chef - Hotel - Central·  Remuneration package depends on experience and position appliedJob Scope:CDP /...