Culinary Branding Chef

Benefits:Basic salary up to $10,000Monthly Performance BonusCompany Location: Central (Multiple)Fast-track Career ProgressionThe Client is a fast growing local experiential F&B and lifestyle brand. They are looking to hire a Head of Culinary Innovation & Control to join their team and lead the culinary direction for our bistro and café-style fusion cuisine....

We are looking for a highly skilled and passionate Japanese Cuisine Chef to join our culinary team. The ideal candidate will have extensive experience in preparing traditional and modern Japanese dishes, including sushi, sashimi, tempura, ramen, and kaiseki. This role requires a deep understanding of Japanese culinary techniques, ingredients, and...

54 SteakhouseHead ChefCompany Overview54 Steakhouse is a contemporary steakhouse located on vibrant Amoy Street. We pride ourselves on delivering premium cuts, expertly curated wines, and a sophisticated yet welcoming atmosphere. As part of a growing group of leading restaurants in Singapore, we are committed to culinary excellence, creativity, and...

About usEsquina is seeking a Demi Chef/Chef De Partie to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Spanish cuisine.Job DescriptionPrepare menus in collaboration with colleaguesEnsure adequacy of supplies at the cooking stationsPrepare ingredients that should be frequently available (vegetables, spices...

Chef de Partie / Junior Sous Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal...

Location: Temasek ShophouseWork Schedule: Alternate 5 & 6-day work weekStart Date: ImmediateAbout the RoleWe are seeking a passionate and organised Junior Sous Chef to join our team at Bibik Café, a new casual local-style dining concept by Violet Oon. The role is ideal for an experienced CDP ready to step up into a leadership role, balancing hands-on...

iL Giardino is seeking an experienced Head Chef to lead our kitchen team, develop and execute innovative menus, and ensure the highest standards of culinary excellence. The successful candidate will combine exceptional culinary skills with strong leadership and organisational abilities to manage kitchen operations, mentor staff, maintain consistency and...

CHEFOccupationCHEFJob Description & RequirementsJob Summary:We are seeking a skilled and passionate Japanese Chef to lead the preparation and presentation of authentic Japanese cuisine. The ideal candidate will have expertise in traditional and modern Japanese cooking techniques, ensuring high-quality dishes and a memorable dining experience for guests.Key...

Main Duties and ResponsibilitiesYou will play a crucial role in supporting our Sous Chef and Chef de Cuisine in overseeing the kitchen operations for our Specialty Restaurant outlet. As part of your role, you will be responsible for ensuring the preparation and presentation of our dishes, delivering the highest standard of food quality which is expected of...

About the RestaurantChef André Chiang is an award-winning chef, storyteller, mentor and game changer in the culinary arts realm who will be bringing his remarkable culinary vision to Raffles Hotel Singapore. Chef André has received numerous accolades across his illustrious career, including Asia's Best Chef and industry recognition for his artistic...