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chef

2 weeks ago

Central Region, Singapore ABBA OL PTE. LTD. Full time $80,000 - $120,000 per year

CHEF

Occupation

CHEF

Job Description & Requirements

Job Summary:

We are seeking a skilled and passionate Japanese Chef to lead the preparation and presentation of authentic Japanese cuisine. The ideal candidate will have expertise in traditional and modern Japanese cooking techniques, ensuring high-quality dishes and a memorable dining experience for guests.


Key Responsibilities:

  1. Food Preparation & Cooking:

Prepare and cook a variety of Japanese dishes, including sushi, sashimi, tempura, ramen, teppanyaki, and other traditional specialties.

Ensure all food is prepared to high standards of quality, taste, and presentation.

Maintain consistency in flavor, portion size, and plating.

  1. Kitchen Operations & Management:

Supervise kitchen staff and ensure smooth kitchen operations.

Maintain a clean, hygienic, and organized kitchen environment.

Ensure compliance with food safety and hygiene standards.

Monitor food inventory, order supplies, and minimize waste.

  1. Menu Development & Innovation:

Collaborate with management to design and update menus based on customer preferences and seasonal ingredients.

Experiment with new dishes and modern Japanese culinary trends.

Ensure menu pricing aligns with cost control measures.

  1. Training & Leadership:

Train and mentor junior chefs and kitchen staff in Japanese cooking techniques.

Maintain a positive and professional work environment.

Work closely with the restaurant team to deliver excellent service.

  1. Customer Experience & Quality Control:

Ensure dishes meet customer expectations in taste, texture, and presentation.

Interact with guests to explain dishes and receive feedback.

Continuously improve food quality and dining experience.


Qualifications & Requirements:

Proven experience as a Japanese Chef in a high-end restaurant or hotel.

Strong knowledge of traditional and contemporary Japanese cuisine.

Skilled in sushi preparation, knife techniques, and seafood handling.

Culinary degree or certification in Japanese cuisine (preferred but not mandatory).

Ability to work in a fast-paced environment and manage kitchen operations.

Strong leadership and teamwork skills.

Excellent attention to detail and creativity.

Knowledge of food safety and sanitation standards.


Salary & Benefits:

Competitive salary based on experience.

Meals, uniforms, and accommodation (if applicable).

Career growth opportunities.

Health insurance and other company benefits.