Prep Chef

Chef de Partie /Junior Sous Chef / Sous Chef – Avant MarketplaceLocation: SingaporeAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much...

ResponsibilitiesSupport prep tasks such as washing, chopping, portioning, and labellingAssist with cold or hot station under guidance from store teamHelp maintain a clean and organized kitchen during busy service hoursStep in to support staff meal prep, cleaning, and closing routinesFollow standard kitchen SOPs and adapt quickly to different store...

About UsAt KYO KOHEE, we craft more than just drinks—we serve thoughtfully prepared Japanese-inspired set meals that bring warmth and comfort to the everyday dining experience. Our offerings include dishes like Hambagu Steak, Grilled Salmon, Fried Seafood Udon, and Ochazuke—each made with care, balance, and detail.We are looking for a skilled and...

Summary :5.5 days a weekGross salary up to $4200Attractive variable bonusCentralKey Responsibility :Lead and mentor kitchen staff, ensuring hygiene and food safety standards are strictly followed.Prepare a wide range of dishes, including brunch items, fresh salads, and house-made baked goods.Develop seasonal menus and contribute to special promotions or...

We're Hiring – Junior Sous ChefAre you passionate about heritage flavors and modern culinary excellence? We're looking for a talented Junior Sous Chef to support our kitchen leadership and help deliver dining experience. What You'll Do:Supervise and guide kitchen staff during prep and serviceUphold top standards of food quality, hygiene, and kitchen...

Come Join the Burnt Ends Hospitality GroupFounded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven,...

**Location** Singapore, Central Singapore **Job Type** Permanent **Salary** $2,200 - $2,600 Per Month **Date Posted** 1 hour ago Additional Details **Job ID** 134617 **Job Views** 1 **Job Description**: Roles & Responsibilities - Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free...

Manage kitchen staff and coordinate food ordersSupervising food prep and cookingChecking food plating and temperatureEstablish portion sizesSchedule kitchen staff shiftsPrice menu items in collaboration with the Restaurant ManagerOrder food supplies and kitchen equipment, as neededTrain kitchen staff on prep work and food plating techniquesStore food...

**Location** Singapore, Central Singapore **Job Type** **Salary** $2,000 - $5,000 Per Month **Date Posted** 12 hours ago Additional Details **Job ID** 131965 **Job Views** 73 **Job Description**: Roles & Responsibilities We have 100 over jobs daily! Join us today!** **Maximise your income by working during your spare time! We have jobs all over...

Develop and plan menus and daily specials.Create prep lists for the kitchen crew.Manage food costing and inventory.Maintain standards for food storage, rotation, quality, and appearance.Ensure compliance with applicable health codes and regulations.Establish maintenance and cleaning schedules for equipment, storage, and work areas.Familiar with Chinese...