chinese cuisine chef

Key Responsibilities:Prepare and cook Bak Kut Teh herbal soup and related side dishes according to established recipes and standards.Handle claypot dishes skillfully, ensuring proper temperature control and presentation.Maintain kitchen cleanliness, hygiene, and food safety standards.Manage ingredient preparation and stock rotation to ensure freshness and...

*Job Description & Requirements* Job Responsibilities:Lead and oversee kitchen operations specializing in authentic Hunan (Xiang) cuisine.Develop and design traditional and innovative Hunan-style dishes that emphasize bold flavors and spicy profiles.Manage ingredient sourcing, inventory control, and kitchen cost efficiency.Supervise kitchen staff, ensure...

Benefits:·      Central Area - 4 Star Hotel· days per week - 8 hours per day (Morning/ Afternoon Shift)·      Basic salary up to $5000·      Staff meal provided·      AWS + Performance bonus + Dental BenefitJob Scope:Support the preparation and cooking of Chinese cuisine while ensuring consistent quality and adherence to...

Key ResponsibilitiesPrepare, cook, and serve Chinese-style dishes (mixed rice or zi char).Handle food preparation including cutting, marinating, and portioning.Operate wok and other kitchen equipment safely and efficiently.Maintain food freshness and ensure consistent taste and quality.Monitor ingredient usage and assist with stock replenishment.Maintain...

The Thai Specialty Chef is responsible for preparing authentic Thai cuisine and ensuring the highest quality of food production in accordance with the hotel's culinary standards. The role involves menu development, maintaining ingredient authenticity, supervising kitchen staff, and ensuring consistent flavor and presentation that reflect the rich traditions...

ResponsibilitiesMaintain high level of kitchen hygiene and food qualityPrepare authentic Japanese dishes to a high standard, ensuring consistency and qualityManage inventory and order supplies to maintain food quality and freshnessDevelopment and compliance of SOP's for operational consistency in the kitchenOther ad hoc task assigned by...

Shift Timing:Rotating Shifts (1-hour break): 8:00 AM – 6:00 PM / 10:00 AM – 8:00 PMNight Shift (3-hour break): 8:00 PM – 8:00 AM (For Male Staff)Note: Night shift duties may involve physical tasks traditionally handled by male employees.Job DescriptionAs a Chef De Partie I/ll, an ideal candidate has to have knowledge and experience in leading a...

Head Chef manages and oversees an outlet's kitchen operations and kitchen staff. The Chef plans the menu, liaises with suppliers, controls the budget and ensures that the kitchen produces quality food. Other responsibilities include resolving problems that may arise in a positive and professional manner.Administer purchasing and receiving proceduresApply...

*ob Description:* We are seeking a skilled and creative Chef to manage our kitchen operations and deliver high-quality meals that meet our standards. The ideal candidate will have a passion for food, strong leadership skills, and experience in managing a team in a fast-paced environment.*Key Responsibilities:* Plan and develop menus in collaboration with...

Join Our Team as a Lead Cook Are you passionate about food preparation and kitchen operations? We're looking for a Chinese Cuisine Cook to help us deliver delicious dishes and keep our kitchen running smoothlyWhat You'll Do:Prepare food following company standardsAssist in cooking, slicing meat, washing veggies, and prepping cold/raw foodsStir and strain...