Japanese Cuisine Chef/Kitchen Crew

Kitchen Crew (Japanese Restaurant – Central Singapore)Salary: SGD 2,200 – SGD 2,500 per monthWork Schedule: 6 days a week, 10-hour shiftsMeals Provided, Immediate Hiring, Night Transport, Fun Loving and Caring Working EnvironmentAbout the RoleWe're looking for a few hardworking, reliable, and passionate individuals to join our Japanese restaurant team as...

Benefits:·      Barista / Sous Chef - Cafe - 6days per week - Orchard·      Service Crew / Cook - Japanese restaurant - 5.5 days per week - Islandwide·      Bartender / Management Trainee - Bar - 4.5days - Central·      Remuneration package depends on experienceJob Scope:Barista / Sous Chef – Café – 6 Days/WeekPrepare and...

Assist in food preparation and cookingFollow recipes and portion control guidelinesStock and maintain kitchen inventoryClean and maintain kitchen equipment and utensilsAssist in maintaining a clean and organized kitchen environmentAssist in receiving and storing deliveriesAssist in other kitchen duties as assigned by the head chefRequirements:Prior...

*Job Description & Requirements* Job Responsibilities:Lead and oversee kitchen operations specializing in authentic Hunan (Xiang) cuisine.Develop and design traditional and innovative Hunan-style dishes that emphasize bold flavors and spicy profiles.Manage ingredient sourcing, inventory control, and kitchen cost efficiency.Supervise kitchen staff, ensure...

**Roles & Responsibilities** We are hiring Kitchen Crew for our cosy neighborhood plant-based cafeteria - Soul Kind Café! At our café, we serve vegetarian and vegan Asian-fusion cuisine. We are looking for customer service-oriented individuals with the right attitude to join us! - Assist in the preparation of dishes following recipes and portion control...

Develop and plan menus and daily specials.Create prep lists for the kitchen crew.Manage food costing and inventory.Maintain standards for food storage, rotation, quality, and appearance.Ensure compliance with applicable health codes and regulations.Establish maintenance and cleaning schedules for equipment, storage, and work areas.Familiar with Chinese...

Job BenefitsStaff meals and uniforms providedPerformance incentives and tipsCareer development and training opportunitiesJob ResponsibilitiesPrepare and cook a variety of Japanese and fusion dishes according to recipes and quality standards.Ensure all ingredients are fresh, properly stored, and well-prepared for daily service.Maintain high standards of food...

Junior Sous Chef | $3,200 – $3,900Work Schedule: Alternate 5/6-day work weekWorking Hours: Typically 10am–10pm or 11am–11pmKey ResponsibilitiesSupervise and guide chefs, cooks, and kitchen staff to ensure smooth daily operations.Oversee Chef de Partie to maintain high standards in food quality, cleanliness, stock management, and equipment upkeep.Report...

Job title: Kitchen CrewReference ID: 36927Our client is a renowned Japanese-listed restaurant company. They are currently looking for Kitchen Crew for their outlet based in Jewel. 【 Responsibilities 】- Prepare and cook a variety of dishes to perfection, adhering to our restaurant's recipes and standards.- Ensure every dish is promptly prepared,...

Junior Sous Chef | Central | Up to $3,900 | 5.5 days [Urgent hiring] Job Type: Full-Time Work Schedule: 5.5 days (5 / 6 / 5 / 6) Salary Range: Up to S$3,900 per month (base salary) Junior Sous ChefSupervise and coordinate the activities of all kitchen staff, ensuring high standards in food quality, cleanliness, and operational readiness.Oversee chefs'...